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Best Farm To Table Restaurants in Melrose Park

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9 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(510)
Price: Moderate
• Farm to table • Wake Forest
Booked 11 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Farm Bar - Ravenswood restaurant
4.6
Exceptional(244)
Price: Expensive
• Farm to table • Lincoln Square
Booked 12 times today
Welcome to Farm Bar - Ravenswood in Lincoln Square, Chicago, a haven for Comfort Food enthusiasts! Renowned for its dedication to farm-to-table freshness, the restaurant sources its ingredients from Brown Dog Farm in Wisconsin, ensuring each dish is packed with authentic, regional flavors. Patrons rave about the "best patty melt ever" and "delicious, well-executed" meals like juicy burgers and crispy cheese curds, highlighting the true essence of Midwestern comfort. With glowing reviews noting the "friendly and informed servers" and "phenomenal food," Farm Bar offers a cozy, inviting atmosphere perfect for any meal. Experience the magic of genuine Comfort Food at Farm Bar, where every bite speaks volumes about quality and care.
A photo of Eden restaurant
4.8
Exceptional(1576)
Price: Expensive
• Farm to table • Avondale
Booked 15 times today
At Eden in Avondale, Chicago, vegetarian cuisine reaches new heights with its fresh, farm-to-table approach. Praised for its dynamic use of freshly harvested ingredients from its on-site greenhouse, Eden not only supports sustainability but also enhances each dish's flavor profile. One diner raved, "The seasonal offerings on the menu will tantalize any palate. Every bite offers an explosion of flavors!" Another mentioned, "The food was delicious and very creative," highlighting the restaurant's commitment to culinary excellence. With a focus on clean, robust flavors and a lovely ambiance, Eden stands out as a premier destination for vegetarian dining in Chicago.
A photo of TATI Farm to Table restaurant
4.5
Awesome(685)
Price: Expensive
• Farm to table • Budapest
Booked 48 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of True Food Kitchen - Oak Brook restaurant
4.5
Awesome(1396)
Price: Moderate
• Farm to table • Oak Brook
Booked 29 times today
True Food Kitchen in Oak Brook stands out as a beacon of farm-to-table cuisine, where every dish bursts with flavor and the essence of freshness. Founded by Dr. Andrew Weil, this restaurant emphasizes meals that are not only delicious but also health-conscious, using ingredients sourced from the most responsible and sustainable growers around. Diners frequently rave about the menu's seasonal changes and the remarkable freshness of the food. One patron enthusiastically noted, "This is truly some of the highest quality food you can get in the area, ingredients are incredibly fresh." Whether it's the Edamame Dumplings or the OG Grass-Fed Burger, True Food Kitchen offers a culinary experience that's both nurturing and invigorating, making it a must-visit for anyone seeking authentic farm-to-table dining in Oak Brook.
A photo of Homestead on the Roof restaurant
4.5
Awesome(749)
Price: Very Expensive
• Farm to table • West Town
Homestead on the Roof in West Town, Chicago, is a gem for those seeking exceptional Contemporary European cuisine with a delightful Portuguese twist. Nestled above Roots Handmade Pizza, this rooftop culinary haven boasts a farm-fresh menu that has garnered rave reviews for its authenticity and creativity. Diners consistently praise the "delicious food, well-crafted drinks, and friendly servers," highlighting standout dishes like the "charred octopus" and "beer-braised short ribs." The atmosphere is equally impressive, featuring an organic rooftop garden that enhances the dining experience with fresh ingredients and panoramic views. It’s a must-visit for anyone looking for a unique dining experience in Chicago, where quality and atmosphere meet seamlessly.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(46)
Price: Very Expensive
• Farm to table • Ensenada
Booked 1 time today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of The Farm Table – Darts Farm restaurant
4.6
Exceptional(701)
Price: Expensive
• Farm to table • Exeter
Booked 24 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
A photo of Dolce Restaurant & Wine Bar restaurant
4.7
Exceptional(540)
Price: Moderate
• Farm to table • Westmont
Booked 2 times today
Dolce Restaurant & Wine Bar in Westmont is a standout destination for contemporary American cuisine, celebrated for its innovative and quality dishes. At Dolce, the dining experience is uniquely dismantled and redefined, offering a sophisticated yet relaxed atmosphere that resonates with diners. Guests rave about the authenticity and creativity of the menu, highlighting dishes like the lamb chops and lobster ravioli that are "absolutely exquisite" and "always delicious." The use of local, sustainable ingredients ensures each dish not only supports local producers but bursts with fresh, robust flavors. Reviewers consistently praise the "excellent service and tasty food," making Dolce a frequent go-to spot for both locals and visitors. The inviting patio and the vibrant ambiance add to the charm, ensuring each visit is memorable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • lisavip
    Chicago / Illinois •151 reviews
    5.0
    Dined today
    Such great food. So many wonderful veg options! The crudo was amazing as was the squash main course w fregola. Warm and efficient service. Love this place!
    More info
    EdenPrice: Expensive• American• Avondale
    4.8
  • Matilda
    New York City •1 review
    5.0
    Dined 1 day ago
    Amazing food and service! Thank you for making my partner’s birthday special!
    More info
    SepiaPrice: Very Expensive• Contemporary American• West Loop
    4.8
  • Dan
    Chicago / Illinois •4 reviews
    5.0
    Dined 1 day ago
    Always enjoy the experience at Farm Bar either eating at the bar or seated at a table. The challah bread appetizer with flavored butter is great. Fried cheese curds were solid. Only app that we haven't enjoyed are the various renditions of hummous. The salmon dishes, either on salad or in a main, are very tasty. The sunchoke puree, steak and cabbage was great for the meat eater. There are 2 solid veg entrees. Overall, it's just a solid restaurant, priced appropriately with good bevvies and service.
    More info
    Farm Bar - RavenswoodPrice: Expensive• Farm-to-table• Lincoln Square
    4.6
  • Quinton
    Alabama •7 reviews
    5.0
    Dined 4 days ago
    I went for brunch. This was my first dining experience at the Dawson, and it was great! Amazing atmosphere, and all of the food was tasty. Before going, I did read that parking was difficult, but I didn’t have much trouble. Upon walking up to the restaurant, I also noticed a sign offering valet, so that will definitely be valuable next time
    More info
    The DawsonPrice: Expensive• American• River West
    4.8
  • Claudiovip
    Chicago / Illinois •4 reviews
    4.0
    Dined 5 days ago
    Some dishes were good and some were regular. The burgers were ok, but the pasta was so overcooked that after one minute on the plate it turned into a gluey paste. The drinks were good. Service was nice and they let us eat peacefully. I loved that they did not bring the check while we were still eating, as most restaurants in the US do. I appreciate when they wait till the customer asks for it. I would give it a second chance. Loved the atmosphere
    More info
    Blue Door Farm StandPrice: Moderate• American• Gold Coast / Streeterville
    4.5
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