Best Farm To Table Restaurants in La Cantera
Price
- $40 and under
- $41 to $70
- $71 and over
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Top Rated
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5 restaurants available nearby
Booked 100 times today
Booked 70 times today
Booked 2 times today
Booked 36 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- VValareevipSan Antonio •5 reviews5.0Dined todayEnjoyed the food, very delicious. Would go back! Just takes a long timeMore infoIsidorePrice: Very Expensive• Farm-to-table• Downtown•4.6
- MMartaSan Antonio •1 review5.0Dined todayWe opened the meal with a lime-forward, homemade guacamole topped with pico de gallo. It was addicting and worth every penny. It comes with a red chipotle, salsa verde with a bit more heat, and the most ethereal tortilla chips we've ever eaten. The Elotes, a quartered corn cob topped with a masa crunch and queso fresco chamoy, is every bit as good as it sounds. The reposado flight featured Wild Common, Agave de Cortes, and Carabuena and is served with palate-cleansing orange and jicama sprinkled with sal de chapulines. Aguachile Verde, a vibrant, beautifully presented ceviche of red snapper, cucumber, and Serrano chilies served in a mildly spicy tomatillo sauce. I craved more acidity, however I can also acknowledge that, coming off of the guacamole, my tastebuds might have needed a reset. The Chuleta Asada, with Berkshire pork, snuggled into a salsa de queso, combined with the rice made for an exceptional bite. Caramelos de Carnitas was served on a wheat tortilla that was flaky and the carnitas were seasoned like their Abuela taught them how to do it. Flauta de Papas came presented stunningly and were promptly dispatched by my daughter. The Chile Rellenos’ exterior crust was so expertly fried that it retained its crunch until the last bite. When you cut into it, the queso Oaxaca oozed out so beautifully. The Tres Leches, with Chef Tavel's signature salted cream, coconut, and Jamaica sauce was the favorite of the night. Chocoflan isn't the classic cake and flan dessert but an actual flan that sent my eyes rolling to the back of my head in ecstasy. The apple sorbete was topped with thick, homemade chamoy, and sprinkled with Tajín. I highly recommend Mezquite!More infoMezquitePrice: Moderate• Northern Mexican• Downtown•4.5
- HHeatherSan Antonio •1 review5.0Dined todayWonderful experience. Some of the best food and drinks in San Antonio. The atmosphere was amazing; and of course hospitality and service was phenomenal.More infoWhiskey Cake - San AntonioPrice: Moderate• Farm-to-table• La Cantera•4.8
- MMarcusvipSeattle / Eastern Washington •6 reviews5.0Dined 4 days agoOne of the best charcuterie board I ever tasted. If you like charcuterie is a definitely a place to visit.More infoCuredPrice: Expensive• Farm-to-table• Downtown•4.7
- DDustynVirginia •1 review5.0Dined on 10 Nov 2024The food was AMAZING and the show was great!! Will definitely be coming back.More infoSylver Spoon Dinner TheaterPrice: Expensive• Farm-to-table• New Braunfels•4.3