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Best Prime Rib Restaurants in Bossier City

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3 restaurants available nearby

A photo of Jack Binion's Steak House - Horseshoe Bossier City restaurant
4.5
Awesome(2113)
Price: Very Expensive
• Prime rib • Bossier City
Booked 17 times today
An integral part of the Horseshoe experience, Jack Binion’s Steak House offers a Bossier City fine dining experience worthy of the man whose name is on the door. From the beginning, this elegant restaurant was designed to offer the most exquisite dining experience imaginable. The atmosphere is immediately established with plush décor, comfortable seating and a magnificent view of the Red River and the Shreveport/Bossier City skyline. The signature Horseshoe Bossier City restaurant specializes in prime steaks, seafood, and pork chops, all freshly prepared by award-winning chefs. Meals are complemented by an extensive wine list featuring special reserve vintages.
A photo of 2 Johns restaurant
4.7
Exceptional(2671)
Price: Very Expensive
• Prime rib • Bossier City
Booked 23 times today
At 2 Johns in Bossier City, seafood lovers can expect an unforgettable dining experience that highlights the fresh, authentic flavors of the ocean. This esteemed eatery, renowned for its USDA Prime steaks, also excels in delivering exquisite seafood dishes that are both flavorful and beautifully presented. Patrons regularly rave about options like the "perfectly prepared Copper River Salmon" and the "delicious Snapper Pontchartrain," emphasizing the chefs' expertise in seafood preparation. The ambiance, enhanced by live grand piano music and elegant decor, complements the high-quality seafood offerings, making 2 Johns a must-visit for anyone seeking the best seafood in the region. Whether it's for a special occasion or a delightful meal, 2 Johns promises a top-tier culinary journey with standout dishes like "pan-seared grouper seasoned to perfection."
A photo of William B's Steakhouse - Shreveport restaurant
4.6
Exceptional(804)
Price: Expensive
• Prime rib • Shreveport
Booked 1 time today
William B's is introducing our new Chef, David Crockett.I welcome all of you to come try some of our new dishes created to bring a smile to your face.from our new bronze snapper and shrimp, plump lobster and tender filet, to warm New Orlean style beignets.We are always making changes to make you feel more at home.So come in enjoy our relaxing atmosphere and let us do the cooking tonight.I look forward to seeing you.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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