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Best Cajun Restaurants in Kenner

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7 restaurants available nearby

A photo of Bobby Hebert's Cajun Cannon Restaurant and Grill restaurant
1. Bobby Hebert's Cajun Cannon Restaurant and Grill
4.0
Excellent(48)
Price: Expensive
• Creole cajun • Metairie
Booked 1 time today
Bobby Hebert's Cajun Cannon Restaurant and Grill is a creole sports bar that is fun and serves tasty food. The staff makes everyone feel welcome, whether they are a regular or a newcomer. Since Bobby Hebert's is kid-friendly, it is a fantastic place for families to stop by for a delicious meal and enjoy each other's company. There are so many tasty offerings at Bobby Hebert's. The seafood gumbo is a must try, as are the Cajun French fries. Seafood lovers should check out the crab cakes with mushroom cream sauce or the barbecue shrimp. The restaurant does not skimp on dessert options! The Oreo crumble cake is mouthwatering and is covered with chocolate. The Kentucky bourbon pecan pie is topped with a lovely scoop of ice cream. For a classic, customers can't go wrong with the bandit's root beer float.
A photo of Toups Meatery restaurant
2. Toups Meatery
4.7
Exceptional(2488)
Price: Expensive
• Creole cajun • Mid-City / City Park
Booked 12 times today
Toups Meatery in New Orleans' Mid-City is a celebration of authentic Cajun cuisine, offering a refined yet rustic dining experience inspired by Louisiana's rich culinary traditions. Helmed by Chef Isaac Toups, a James Beard Semi-Finalist, the restaurant delivers dishes that resonate with the heart and soul of Southern cooking. Guests rave about the "phenomenal flavors" and "exquisite service," with many recommending the Meatery Board as a standout choice. The atmosphere is inviting and vibrant, perfectly complementing the "top-notch" dishes like the braised beef cheeks and chicken liver mousse. Toups Meatery promises a "party in your mouth" that diners will want to revisit again and again.
A photo of Porter & Luke's restaurant
3. Porter & Luke's
4.5
Awesome(485)
Price: Moderate
• Creole cajun • Metairie
Booked 2 times today
Porter & Luke's in Metairie is a shining example of outstanding seafood cuisine, celebrated for its authentic flavors and fresh, high-quality ingredients. Diners rave about the "incredible" blue crab dip and the "awesome" redfish on a shell, often highlighting the dishes as must-tries. The seafood platter is another favorite, leaving guests "over full" with satisfaction. The restaurant's commitment to delivering a premier dining experience is evident in their meticulously prepared dishes and top-notch service. Whether you're indulging in the buttery Chardonnay or savoring the delightful seafood, Porter & Luke's promises a memorable culinary journey that seafood lovers won't want to miss.
A photo of Ralph's on the Park restaurant
4. Ralph's on the Park
4.7
Exceptional(4445)
Price: Expensive
• Creole cajun • Mid-City / City Park
Booked 37 times today
Ralph's on the Park, nestled in the Mid-City area of New Orleans, offers an exceptional taste of American cuisine with a contemporary Creole twist. Voted a "Top 10" restaurant by NOLA.com readers, it delights diners with innovative dishes and "outstanding" service, as reflected in glowing reviews. Guests rave about the "incredible" turtle soup and "phenomenal" brunch offerings, while the scenic view of City Park adds to the enchanting dining experience. Whether celebrating a special occasion or enjoying a leisurely lunch, Ralph's promises a memorable visit with its well-crafted cocktails and delectable menu options that highlight the best of American flavors.
A photo of Ye Olde College Inn restaurant
5. Ye Olde College Inn
4.8
Exceptional(1752)
Price: Moderate
• Creole cajun • Carrollton
Booked 15 times today
Ye Olde College Inn in Carrollton, New Orleans, is a beloved gem offering authentic Creole, Cajun, and Southern cuisine that has delighted locals since 1933. This farm-to-table landmark is celebrated for its fresh ingredients sourced from its adjacent farm, ensuring every dish bursts with genuine New Orleans flavors. Diners rave about the "divine" Boudin egg rolls and the "delicious appetizers of Oysters Bleu and Shrimp Remoulade." The flavorful brisket and fresh catch, often served with lump crabmeat over garden maque choux, are standout dishes. Guests consistently praise the "fabulous" food and service, making it a quintessential New Orleans dining experience.
A photo of MoPho restaurant
6. MoPho
4.5
Awesome(455)
Price: Moderate
• Creole cajun • Mid-City / City Park
Booked 7 times today
MoPho, nestled in the heart of Mid-City, New Orleans, is a shining star in Creole, Cajun, and Southern cuisine, offering an innovative fusion with Southeast Asian flavors. This vibrant neighborhood gem has been lauded for its "consistently good food and great service" and was celebrated as one of Bon Appetit's Top 50 Best New Restaurants in 2014. Diners rave about the "best pho in my vicinity" and the irresistible chicken wings with caramel sauce that are a must-have every visit. MoPho's dedication to freshness and flavor makes it a culinary delight, providing a rich, authentic taste of the South with an exciting twist.
A photo of Revel Cafe and Bar restaurant
7. Revel Cafe and Bar
4.5
Awesome(75)
Price: Moderate
• Creole cajun • Mid-City / City Park
Gastro Lounge and Craft cocktails by famous bartender Chris McMillian. Our Chef, Mark Falgoust, creates locals favorites of bar snacks, small plates, sandwiches and entrees.Chris McMillian is a New Orleans bartender and a co-founder of The Museum of the American Cocktail. Imbibe Magazine mentioned McMillian as one of the top 25 most influential cocktail personalities of the last century. McMillian, a fourth generation bartender, has been the chief bartender at several New Orleans bars, including the Library Lounge at the Ritz-Carlton and Bar UnCommon. As a cocktail historian, McMillian is known for telling stories or reciting drink-themed poetry while making drinks. McMillian has been mentioned in many magazines such as the New York Times and Wall Street Journal, and has been a public speaker at institutions such as the Smithsonian.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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