Best Seafood Restaurants in Lincoln
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- $40 and under
- $41 to $70
- $71 and over
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16 restaurants available nearby
Booked 31 times today
Booked 60 times today
Booked 23 times today
Booked 60 times today
Booked 97 times today
Booked 44 times today
Booked 68 times today
Price: Very Expensive
• Seafood • Burlington
Booked 29 times today
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From verified diners like you
From verified diners like you
- PPaulGreater Boston •24 reviews5.0Dined 1 day agoFirst visit and won’t be the last. We were celebrating several milestones and the folks at Ruth Chris did not disappoint. Our server, Tyrone, was outstanding. Attentive and friendly, he never rushed us and seemed to know just when to check in. Our steaks—strip and petit filet—were perfectly cooked and absolutely delicious. The salads and sides were good but not as good as the mains. We felt well cared for and valued as diners. Worth a visit.More infoRuth's Chris Steak House - WalthamPrice: Very Expensive• Steakhouse• Waltham•4.4
- HHonoraGreater Boston •22 reviews5.0Dined 1 day agoWe enjoyed the food. It was very fresh and delicious. Our waiter was friendly and attentive. Nice place!More infoDryft - WellesleyPrice: Expensive• American• Wellesley•4.4
- JJohnvipGreater Boston •70 reviews5.0Dined 1 day agoWe were late to the Burlington, MA Eddie V.s' party, but had enjoyed dinner with friends at the Pittsburgh location a few weeks ago. Even that pleasant occasion had not prepared us for the remarkably successful visit we enjoyed two nights ago. The Burlington location was much larger than I had anticipated, and the place was almost full on a busy Friday evening at 7:00. We were greeted with friendly professionalism at the front desk and shown to a pleasant booth, nicely located on the periphery of the main dining area. We were quickly welcomed by our very attentive waitperson Andrew, and the evening commenced with well-crafted cocktails and a perusal of the extensive menu, which looked to be mostly identical with that in Pittsburgh. I know that Eddie V.'s is a "chain" restaurant, but I was pleased to note that many of the negatives usually associated with "chains" don't apply here. Service was first-class, the food excellent - lobster bisque and prime NY strip steak for me, four plump and fresh oysters and Hong Kong-styled miso and ginger-bathed "sea bass" for my wife. We also shared a delicious wedge salad, notable for its crispy, impeccable freshness and delicious bleu cheese dressing. As the evening stretched on, we were impressed by the bussing personnel and waitstaff's attention to clearing off tables that had been vacated, and their re-setting of those tables for guests yet to arrive. Pet peeve: I don't like sitting in nice restaurants surrounded by tables with dirty dishes and glassware. Not a chance here. The service brigade immediately cleared each vacant table and re-set them with new flatware sets, fresh napery, and, at each table, someone was diligently polishing the newly-set glassware. This may not be important to some diners, but to me it indicated an admirable attention to professionalism. So, Bravo, Eddie V's.! You succeeded in impressing this very picky diner and his equally hard-to-impress wife. We'll surely return. Thank you!More infoEddie V's - BurlingtonPrice: Very Expensive• Seafood• Burlington•4.9
- EEricaGreater Boston •3 reviews5.0Dined 4 days agoAlways a great experience dining here. I’ve always dined in the dining room so more of a dining experience that is quieter I imagine then the bar side. I always love a more robust vibe so will have to try sitting over there on my next visit. Service was attentive without hovering and water filled as needed which is always a plus for me. We each had steaks that were cooked to perfection. Rather then having a few glasses of wine I ordered the half bottle of Alexander Valley Merlot which was priced conservatively. My friend had an espresso martini that he said was delicious. We ordered two sides as well. I loved the green beans that were sautéed Al dente which is how I prefer them and was satisfied. Also had a side of garlic mashed that were eaten by my friend and just got a meh. I ended up w half my filet and most of the sides in to go containers. This is a great date spot, celebration spot or just a go to for the best steak around. Highly recommended. And prices are consistent for the quality.More infoCoach GrillPrice: Expensive• Steakhouse• Wayland•4.7
- MMargaretGreater Boston •39 reviews5.0Dined 6 days agoMy friend and I had a delicious dining experience. We shared the roasted golden beet salad, which is always phenomenal. Her entree was the shrimp and grits, and after living in VA and visiting southern US cities, she said the Burlington, MA Seasons 52 made some of the best. I ordered the gnocchi, which I have considered ordering over the many times I’ve dined here and finally did. It was delectable. I scraped the bowl clean. The burst of fresh tomatoes and basil combined with the pillowy and slightly cheesy gnocchi were perfect. We finished our meal with very good cappuccino and just right mini desserts. Thanks to our great server, who was very efficient and personable.More infoSeasons 52 - BurlingtonPrice: Expensive• American• Burlington•4.8