Best Seafood Restaurants in Aeropuerto / Iztapalapa / Neza

I think this is one of the best restaurants I’ve ever been to in my whole life. It lives up to and excels every archetype there is about what a great oyster / seafood restaurant should be. I loved the oysters, the tuna was completely delicious, and frankly absolutely everything was marvelous. Reasonably priced too. the staff was so friendly and helpful (unlike too many of the “tude’y” Los Angeles servers where we are living now!) They also make a very good Bloody Mary. 😀

Staff immediately made us feel like home. Excellent service and incredible dishes. It was the first time for my girlfriend and I and for sure we’ll return to have Leche de Tigre Lima700, Filete Saltado and Pisco Sour. The owner of the restaurant, Eduardo, and Chef Zamudio, greeted us at the end of our dinner and even explained us about some ingredients and where they find them in Mexico City. Even the music was perfect; DJ was playing not too loud, but enough to have a nice mood and be able to have a conversation. Congratulations on everything and for sure we’ll be back soon!

Very pleasant setting for this wonderful restaurant. This young woman is truly a talented chef. Her sauces are very multidimensional and delicate at the same time. Best tiradito ever, the grilled chicken had the taste of chicken we used to eat decades ago, the bock Choi was amazing. Great meal and a pleasure to watch her direct, organize and prepare the final presentation. No yelling or temper tantrums in that kitchen. Inspiring

Good food. Fresh and savory. Great service. Complementary broth was a nice touch. Cost, though, are close to U.S. prices without the higher end ambiance. .Knocked off a start for that.