Best Steakhouses in Hillsdale

The food is excellent. Everything was well prepared. Service was excellent. One thing to note, the side dishes are enormous. You should either order a half or be prepared to split it with one or two other people. Another thing, if you order a glass of wine instead of a bottle have them bring it immediately. It is quite cold and it takes a while for a red to warm up to the point where it can be fully appreciated. The rack of lamb has 7 ribs. Be prepared to split it or take some home. Doggie bags were quite common. Another neat trick, their prepared drinks come with dry ice on the glass. It keeps the liquid cool but it does not dilute the flavor as it melts. One last thing. Be prepared for an expensive experience. Two of us with drinks, 2 glasses of wine, 2 half appetizers, 3 half sides and 2 main courses ended up with a bill over $550 including tip. Worth it for special occasions but a lot for any kind of regular thing.

The hostess was extremely kind and accommodating and sat us inside when our reservation was for outdoor seating. It was pretty cold outside and the vibe was very quiet. They were extremely packed and managed to find us a great table for 2 inside where it was very energetic and fun. Great atmosphere! Our waiter was great, the food was exceptional and I would visit again. This was my first time dining at Forbes Mill. Great experience!

Food and service were really good. Perfectly cooked steaks and sides. Nice spot for a date night. Only downside is the parking situation and we also had an issue with the heater on top of our table. It was not working unfortunately so the outside patio was a little cold. Overall a good experience. Would definitely come back again.

Visited on V-day 2025 one day ahead. Semi-regular guest but pouring rain so expected more no-shows. Not at Sundance. Overall service was impeccable and especially our table service by Jeff. He's a veteran there and extremely knowledgable of the menu and wines including how dishes are cooked and his recommendations, after thoughtful discussion, were perfect. have experienced similar table service in the past. Bone-in rib eye was absolutely phenomenal and just slightly more so than the prime rib. We split the caesar salad which was a perfect size. Good choices for accompaniments including baked potato, mushies, etc. We don't remember the enjoyable special cocktails and wines by the glass but they all matched well! Oh, yes, before I forget, the Chocolate Sundae dessert was a must have and perfect finish. Thank you Galen, Tanner and Jeff.

Black Angus Blossom Hill has been a family favorite for more years than I care to admit. The manager, Jennifer is outstanding and will pitch right in waiting on tables when things get busy. Blake is a very outgoing server whom we request every time we go, which is often.