Best Steakhouses in Queen Anne

He had the filet, I had the lobster - both were perfectly cooked and tasty. Desert was the butter cake, would absolutely order that again.

First of all, excellent service from the ENTIRE staff. From the host, to the servers & waitstaff, everyone was attentive and friendly. One of the servers even offered to take a photo of my partner and I. Our drinks and appetizers came out quickly. The crab stuffed mushrooms are AMAZING. Both of our steaks were cooked to perfection. The cheesecake for dessert was delicious. We will be back! Thank you Seattle Ruth’s Chris staff for the best Valentine’s Day dinner.

The rice cakes are a staple and delicious as always, the Muscovy duck was new as was the winter root vegetables, which were both excellent. Don't sleep on the sauces they are each nestled in, it takes these 2 dishes to the next level.

Everyone was amazing especially the servers and the gauchos. They are very nice and friendly. We enjoyed our dinner. The salad bar was actually really good, has good flavors and the bean soup was yummy! The meats were AMAZING. Our favorite was definitely the House Special, the sausage and the rib eye. This is a good place especially for special occasions. Overall loved the experience. My husband enjoyed his pre-birthday dinner. 😊

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.