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Best Romantic Restaurants in North Panhandle / USF

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270 restaurants available nearby

A photo of Nopa - San Francisco restaurant
4.6
Exceptional(3514)
Price: Expensive
• Californian • North Panhandle / USF
Booked 79 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1849)
Price: Expensive
• Italian • North Panhandle / USF
Booked 94 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of The Progress restaurant
4.9
Exceptional(2443)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 42 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Kokkari Estiatorio restaurant
4.9
Exceptional(9088)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 114 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Foreign Cinema restaurant
4.8
Exceptional(8780)
Price: Expensive
• Californian • Mission District
Booked 139 times today
Foreign Cinema is a romantic spot that combines Californian-Mediterranean cuisine with independent films. Customers rave about its 'romantic ambiance' and 'chic setting', making it an ideal place for a date night. Its outdoor courtyard with a 35mm film screening at dusk adds a touch of uniqueness. Reviewers have also praised its 'incredible service' and 'great ambiance'.
A photo of Elena's restaurant
4.7
Exceptional(421)
Price: Moderate
• Mexican • Forest Hill / West Portal
Booked 102 times today
Welcome to Elena's -- a place where a family’s love for authentic Mexican food is celebrated and combined with California-inspired elements and signature Mexican-American dishes. We offer reservations for up to 8 guests via OpenTable. At the time of your reservation, we kindly request the entire party be present to be seated. Tables will be held for up to 10 minutes after the reservation time. For parties that arrive later, the table will be released but we will do our best to accommodate the reservation with the next available table. Reservation requests via phone or email are not available at this time. We appreciate your understanding and look forward to welcoming you to Elena’s!
A photo of Dalida restaurant
4.7
Exceptional(799)
Price: Expensive
• Mediterranean • Presidio
Booked 70 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Octavia restaurant
4.8
Exceptional(2609)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 13 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello and Executive Chef Nico Pena. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of Original Joe's - San Francisco restaurant
4.7
Exceptional(4162)
Price: Moderate
• Italian • North Beach
Booked 107 times today
Original Joe’s is the quintessential, classic San Francisco dining experience. A fabric of the City for over 80 years, it is located in the heart of the historic and majestic North Beach, a mecca for natives, tourists, and culinary aficionados alike.Original Joe’s is the oldest of all existing Joe’s restaurants in the country and is the innovator of what is now nationally known as the “Joe’s Concept”. With its signature red leather booths, legendary smooth cocktails, and renowned Italian American menu, Joe’s has come to signify its own Northern Californian category of food and symbolizes classic Italian American comfort food at its finest.
A photo of Angler San Francisco restaurant
4.7
Exceptional(227)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 32 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Robin
    Hawaii •1 review
    5.0
    Dined 3 days ago
    We really enjoyed our dinner at Nopa. Beginning with the bread and butter. All I can say is order it. Next we had the Tortelli which was excellent (not to be missed). We also had the Tagliatelle with the bolognese sauce which was very good. For dessert we had the key lime pie which was good but the ice cream that came for the birthday person was outstanding. Our server who was excellent said it was ginger snap but it didn’t taste like ginger. Best ice cream I’ve ever eaten. Can’t wait to go back for my birthday and have that ice cream.
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    4.6
  • brittavip
    San Francisco Bay Area •16 reviews
    5.0
    Dined 4 days ago
    I used to love this place, then I moved abroad for 20 years, but went here again, and it is just as good as I remember!! grilled perfection! the dining room is cozy and warm, the booth seats comfortable. our server was the best - attentive but not intrusive - he really did an outstanding job (don't recall his name but has worked there 9 years and has 2 little kids, brown hair with some facial hair - shout out to him - he did a great job!) appetizers arrived lightning fast - aubergine and warm pita, grilled stuffed calamari(YUM), lamb meatballs (nomnomnom), baked gigante beans. mains were lamb skewers (yum) and branzino(5star), which was insanely delish and highly recommended. dessert was baklava, which I don't normally love, but theirs was sooo good and spicy, I highly recommend, and we got an ice cream sundae which was enormous and tasty. im so pleased Kokkari is still around and better than ever. great meal - thanks to the entire team!! can't wait to go back !!
    More info
    Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
    4.9
  • Douglasvip
    San Francisco Bay Area •206 reviews
    5.0
    Dined 4 days ago
    While the noise level is very high, the food and service is excellent!! The beet salad was possibly the best either of us have ever eaten, the agnolotti is exceptional, and the chocolate desert was rich without over doing it! What a fantastic evening we were able to share at a truly exceptional restaurant in SF. Thanks for making it special.
    More info
    Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
    4.7
  • Joevip
    San Diego •19 reviews
    5.0
    Dined 5 days ago
    We had such a fantastic time at Foreign Cinema! From the warm welcome when we arrived to the excellent servers and the delicious food, it was an all star visit. It's no wonder Foreign Cinema is an icon in San Francisco. We can't wait to go back!
    More info
    Foreign CinemaPrice: Expensive• Californian• Mission District
    4.8
  • Sam
    Atlanta Metro •7 reviews
    5.0
    Dined 7 days ago
    What a find! Food choices were great- love the fact they are shareable as it's hard sometimes for my wife and me to try different things at a restaurant with individual/full portions. Quality was excellent as dishes are innovative, accurately described, and tasty. Don't pass on the caviar potato cloud (insider tip- order one for yourself instead of sharing)! And the drinks are also innovative and quite balanced in their flavor profiles!
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.9
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