Best Historic Restaurants in Tideswell
Price
- $40 and under
- $41 to $70
- $71 and over
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Top Rated
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6 restaurants available nearby
Booked 6 times today
Booked 16 times today
Booked 2 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJoyceManchester/Greater Manchester •2 reviews5.0Dined 1 day agoBooked for festive lunch. Had 2 course, main and dessert. Lovely tasty food, beautifully cooked, generous servings. Thoroughly enjoyed. Waitresses were friendly and welcoming. Thoroughly enjoyed Only one thing we would suggest is that there is an option to request a smaller serving due to not everyone being able to eat a normal sized portion. My friend always feels embarrassed when she leaves at least 2\3rds of main course simply due to portion size.More infoCavendish Restaurant at ChatsworthPrice: Very Expensive• British• Bakewell•4.7
- OTOpenTable DinerHertfordshire •1 review5.0Dined 1 day agoReally good warm feeling when you walk in. Very pleasant,helpful staff. Wonderful piesMore infoThe Barrel InnPrice: Moderate• British• Hope Valley•4.7
- DDavidLondon •2 reviews5.0Dined on 17 Nov 2024Amazing night, good food amazing staff, could not ask for more.More infoThe Buxton Crescent HotelPrice: Very Expensive• European• Buxton•3.8
- JJohnLondon •3 reviews5.0Dined on 17 Nov 2024Had roast beef on Sunday evening, good quality and nicely served. Decent value and would definitely recommend.More infoBloom Bar & GrillPrice: Moderate• English• Hope Valley•4.7
- MMichaelManchester/Greater Manchester •3 reviews5.0Dined on 16 Nov 2024Fabulous food in a splendid setting. From the moment you enter you know you're in the right place for a great experience. The staff were friendly and just attentive enough, not too much, just right! . We had the taster meal and started with canapes in the open fire warmed bar. Every dish was a delight. Highlights for us were the scallop and mackerel tartare and the red mullet but everything was superb. great combinations of tastes without being fussy or complex for the sake of it. The wine flight took us out of comfort zone of big Spanish and Italian reds or bone dry Italian whites. A smokey oak aged Californian pinot noir and a dense Saperavi stood out; all the choices complemented its dish perfectly.More infoThe Peacock At RowsleyPrice: Expensive• British• Matlock•4.7