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Best Seasonal Restaurants in Haymarket

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41 restaurants available nearby

A photo of Café St Honoré restaurant
1. Café St Honoré
4.6
Exceptional(1811)
Price: Very Expensive
• French • New Town
Booked 12 times today
Bringing 1940s Paris to modern-day Edinburgh, Café St Honoré restaurant is a charming bistro serving up traditional French cuisine (with a few Scottish favourites thrown in) to a loyal clientele. Tucked away on a picturesque cobbled lane in the New Town, the cosy dining room at Café St Honore, with mirrored walls and black-and-white tiled floors, provides an atmospheric retreat. The team here are passionate about local, organic produce, so the menu changes daily. There are prix fixe menus on offer at lunch and dinner if you’re after a bargain, or just need an excuse to indulge in dessert. In the evening, a seasonal menu du jour is available alongside the full a la carte, which features dishes like roast pheasant with red cabbage and pancetta; Our warming Cafe St Honore Cassoulet; and vanilla crème brûlée. The wine list features some excellent French wines – a real treat for novices and connoisseurs alike.
A photo of The Voyage of Buck restaurant
2. The Voyage of Buck
4.8
Exceptional(702)
Price: Expensive
• Contemporary British • Edinburgh
Booked 6 times today
Inspired by the bars and eateries of Montmarte, Paris. We are the 4th independent bar from the team that brings you Hamiltons, Treacle and The Blackbird.
A photo of Skyline Restaurant restaurant
3. Skyline Restaurant
4.8
Exceptional(2075)
Price: Expensive
• Scottish • Edinburgh
Booked 6 times today
Located on the top floor of the Main Stand at Edinburgh's iconic Tynecastle Park Stadium. Sit back and relax as our team proudly present a celebration of seasonal ingredients and flavours in our recently renovated premises. From starters to desserts, every dish has been carefully crafted to showcase excellent local produce. We’re a family-friendly restaurant with children’s menus available.Since opening in 2020, we’ve become a favourite to locals and visitors alike - recently claiming a place in OpenTable's UK Top 100 Restaurants for 2023 and winning Best Restaurant in the 2023 Radio Forth Awards. Our restaurant is open for breakfast seven days a week, and open Thursday to Sunday for lunch and dinner (last seating at 5pm on Sunday). Booking is essential.
A photo of The Ivy on the Square restaurant
4. The Ivy on the Square
4.4
Awesome(13582)
Price: Expensive
• Contemporary British • Old Town
Booked 127 times today
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
A photo of Wildfire restaurant
5. Wildfire
4.8
Exceptional(608)
Price: Expensive
• Steakhouse • New Town
Booked 2 times today
We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
A photo of Gaucho Edinburgh restaurant
6. Gaucho Edinburgh
4.6
Exceptional(3161)
Price: Expensive
• Steak • Edinburgh
Booked 42 times today
This Mother’s Day, treat your Mum to an unforgettable dining experience at Gaucho. Tuck into a traditional Sunday Roast with an Argentine twist, or dine from our delicious à la carte menu, accompanied by an extensive selection of wines from Argentina and beyond. Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.
A photo of Forage & Chatter restaurant
7. Forage & Chatter
4.6
Exceptional(1954)
Price: Expensive
• Scottish • Edinburgh
A consistent multi award winning Restaurant Forage & Chatter in Edinburgh boasts the best locally sourced and foraged produce, nestled in Edinburgh's West End. A experience you will not forget. Come and visit us!
A photo of The Mussel and Steak Bar restaurant
8. The Mussel and Steak Bar
4.7
Exceptional(558)
Price: Expensive
• Scottish • Old Town
Booked 10 times today
The Mussel & Steak Bar is dedicated to serving high quality, fresh and locally sourced seafood & steaks, with warm service and welcoming surroundings. Our restaurant is located at the bottom of Victoria Street in the heart of Edinburgh's Old Town, just a few steps from the historic Royal Mile. While enjoying the best mussels, oysters and steaks that Scotland has to offer, you can catch a glimpse of Edinburgh Castle from our window.Our menu features classic seafood and steak favourites with seasonal Scottish specialties: fresh oysters, kilo pots of steamed mussels, shellfish platters and delicious matured Scotch beef steaks. Sourced from the West to North coast of Scotland you can expect to find seafood specials of lobsters, crabs, langoustines and scallops.
A photo of One Square Bar + Brasserie restaurant
9. One Square Bar + Brasserie
4.4
Awesome(633)
Price: Expensive
• Scottish • Edinburgh
Booked 6 times today
Overlooking Edinburgh Castle, in the heart of the city, One Square Bar & Brasserie is recognised for its relaxed yet sophisticated style and carefully crafted menus that champion the very best of Scotland. The talented, Rosette-winning One Square team work with local suppliers to source high quality, fresh, seasonal ingredients to create outstanding dishes. Situated in ideal proximity to both the EICC and Usher Hall, and with offerings from our celebrated Sunday Lunch to our impressive a la Carte menu, One Square provides a truly special dining experience. With plenty of varieties of gin on offer at One Square Bar, book in for one of our famous gin tastings with gin-spired canapes too! Our creative cocktails allow you to discover 'The Square Route of Edinburgh', our wine list has been expertly considered & we also have a selection of local beers.
A photo of Dean Banks at the Pompadour restaurant
10. Dean Banks at the Pompadour
new
4.5
Awesome(8)
Price: Very Expensive
• Scottish • Old Town
Booked 8 times today
Dean Banks’ fine dining restaurant is located within the historic Pompadour restaurant at The Caledonian Hotel, Princes Street.The restaurant embraces the same ethos as Haar Restaurant, St Andrews and showcase the best of land and sea. Table cloths line the tables in a ‘wedding cake of a room’.The menu constantly evolves, reflecting the seasons. Dean heroes our land and seas, producing a menu which showcases Scotland’s natural resources. This includes the very best local produce from Edinburgh, Fife and beyond. Foraged seasonal produce is preserved to enjoy the fruits of Summer year-round. Each guest will enjoy a sensory experience like no other, which will leave a lasting memory.Dean’s passion for food is truly reflected in each course which will take you on a journey through his past travels and experiences.

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