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Best Hot Spot Restaurants in Westfield

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2 restaurants available nearby

A photo of BAYTE restaurant
4.6
Exceptional(40)
Price: Expensive
• Modern European • St Leonards-On-Sea
Booked 10 times today
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
A photo of Marco's Mediterranean Kitchen restaurant
4.1
Excellent(146)
Price: Moderate
• Mediterranean • Rye
Booked 3 times today
A unique dining experience located in Rye, East Sussex. We specialize in serving an array of authentic and delicious Mediterranean and Greek inspired dishes, as well as expertly crafted cocktails. Our menu is filled with a variety of fresh seafood, grilled meats, flavorful vegetarian options, and delightful drinks that are sure to tantalize your taste buds. Come and join us for a satisfying meal and discover the diverse flavors of the Mediterranean and Greece, all while sipping on one of our signature cocktails. Book your table today and let us take you on a culinary journey.

See what locals rave about

From verified diners like you
From verified diners like you
  • Lynn
    London •6 reviews
    5.0
    Dined 2 days ago
    Went with my family to celebrate a special birthday. Food was suitable for all members of the family with different dietary requirements including vegan. Everyone found items to enjoy and staff were attentive and helpful. The atmosphere was relaxing and we also enjoyed the cocktails (both alcoholic and non-alcoholic). We really enjoy our family celebration. I will defintely visit again.
    More info
    The Ivy Asia, BrightonPrice: Very Expensive• Contemporary Asian• Brighton
    4.4
  • Lawrence
    London •2 reviews
    5.0
    Dined 3 days ago
    Amazing food. I had the Veloute of Jerusalem artichoke with a poach hen's egg and I was in heaven, mellow artichoke taste, not too over powering and the mix with the egg was perfect. The main coarse was the fillet steak and is the best fillet steak I have ever eaten. I guess the only gripe is that on some of the main coarses you will have to order extra sides so the cost increases. I had French beans with my steak and they were lovely but the potatoes were dry and some of the food was not piping hot, it came out to us warm but I would still highly recommend it to everyone. Oh yes, the service from everyone was absolutely first class and there is only a 7.5% service charge whereas other places I have been to charge 12 or 12.5%.
    More info
    Chapter OnePrice: Very Expensive• Modern European• Orpington
    4.7
  • Georgie
    Kent •1 review
    5.0
    Dined 3 days ago
    Excellent meal and good value with their festive set menu
    More info
    RocksaltPrice: Expensive• Seafood• Folkestone
    4.5
  • Sharon
    London •1 review
    5.0
    Dined 4 days ago
    The food was absolutely amazing. Melt in the mouth brisket and ribs. The dining area was very welcoming as were the staff who were very friendly and efficient. The only issue I would say is the background music was just a tad too high which resulted in raised voices to speak over it.
    More info
    The Korean Cowgirl at Cave HotelPrice: Expensive• Fusion / Eclectic• Canterbury
    4.5
  • Carys
    London •2 reviews
    5.0
    Dined on 10 Nov 2024
    Food exceptionally good and service was great. Vegetarian food is given just as much care and attention as meat and fish dishes. Only downside is that the restaurant was cold. I’ll make sure I bring a jumper next time!
    More info
    BAYTEPrice: Expensive• Modern European• St Leonards-On-Sea
    4.6
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