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Best Restaurants for Foodies in Birchington

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9 restaurants available nearby

A photo of Colina at The Fort Road Hotel restaurant
1. Colina at The Fort Road Hotel
4.4
Awesome(68)
Price: Moderate
• Mediterranean • Margate
Booked 1 time today
Located directly across from the Turner Gallery, in the heart of Margate. Colina is a fish-forward restaurant, highlighting great local ingredients, with dishes inspired by the sun-kissed Mediterranean.With daily specials written on the blackboard and a range of smaller and larger seasonal plates, Colina has you covered for a light bite and a glass of wine, or a selection of plates to share.Join us for a drink in our beautiful basement bar for a pre (or post!) dinner drink from Wednesday to Sunday.
A photo of Quince Westgate restaurant
2. Quince Westgate
4.9
Exceptional(246)
Price: Very Expensive
• British • Westgate-On-Sea
Booked 4 times today
Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.
A photo of Number Nine Restaurant restaurant
3. Number Nine Restaurant
4.8
Exceptional(112)
Price: Expensive
• Country kitchen • Ramsgate
Booked 5 times today
Where great taste feels at home. Nestled next to the walled courtyard, in the heart of Kent’s Garden of England, our number nine restaurant hosts generous feasts filled with the best seasonal, local food.In England’s most beautiful corner, housed in a thoughtfully-converted old farm shed, this is the perfect place where everyone’s invited to relax and savour every moment.
A photo of Sète restaurant
4. Sète
4.6
Exceptional(78)
Price: Expensive
• French • Margate
Booked 9 times today
Sète (named after the coastal town in France) is a wine bar, shop, and kitchen. Our doors opened to the wine bar in October 2022 and the restaurant and garden in July 2023. The seasonal menu focuses on modern European cooking with a heavy French influence, highlighting the best produce Kent has to offer. Wine is certainly at the heart of what we love. With an ever evolving list that highlights old world classics, accessible natural wines, female winemakers and exciting next generation vintners. We also serve a seasonally changing list of wine on tap and host private tastings. Behind Sète is Natalia Ribbe who has worked across restaurants in Vienna, NYC and London, as well as the founder of the female collective; L.O.R. In the kitchen is Head Chef Billy Stock who joins us from The Rose Inn in Wickembraux, St. John, The Marksman and Rochelle at the ICA to name a few. Whether you’re a Cliftonville resident or a Margate day tripp
A photo of High Dive Margate restaurant
5. High Dive Margate
4.8
Exceptional(42)
Price: Expensive
• Contemporary Mexican • Margate
Booked 4 times today
A luxurious spot designed and built by Vacuum Studio featuring a highly pigmented colour palette inspired by our global travels. Lighting is low, volume can get high and the intimate booth seating is a perfect facilitator for conversation. Our menu is comprised of snacks, appetisers, larger plates and deserts made entirely in-house* and their flavour profiles are amplified with chillis, herbs and citrus being heavily inspired by Los Angeles' multiculturalism.Our restaurant is compact and cosy with no extra space to accommodate prams and large dogs - if you do need to bring your dog to dinner please ensure they are comfortable in a busy restaurant atmosphere and are happy sitting on your lap or fit comfortably under your table. We welcome children in the restaurant however we do not have highchairs or a children’s menu. We have tailored the room to provide a fun, grown-up and safe space for all our guests and team. Thank you for your understanding and cooperation.
A photo of Mullins Brasserie restaurant
6. Mullins Brasserie
4.7
Exceptional(120)
Price: Expensive
• Caribbean • Margate
Booked 1 time today
Mullins Brasserie is a unique and vibrant restaurant situated in the heart of Margate old town. Our head chef Antonio offers a menu inspired by his Bajan background with Caribbean and European influences. Whether you are celebrating a birthday, event or just out for the day/evening we can cater for you with a wide selection of choice and a great restaurant atmosphere with indoor and outdoor seating available.
A photo of Updown restaurant
7. Updown
4.6
Exceptional(155)
Price: Very Expensive
• Italian • Sandwich
Booked 14 times today
Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.
A photo of The Toll Bridge Restaurant & Bar restaurant
8. The Toll Bridge Restaurant & Bar
4.5
Awesome(161)
Price: Expensive
• British • Sandwich
Booked 2 times today
Coming Soon!
A photo of Ham Sandwich Tap Room & Countryside Dining restaurant
9. Ham Sandwich Tap Room & Countryside Dining
4.9
Exceptional(13)
Price: Expensive
• Contemporary British • Deal
Booked 1 time today
Ham Sandwich Tap Room takes pride of place in charming 17th century surroundings at rural retreat, The Blazing Donkey. Located just off the A258 between Deal & Sandwich, our dining room is a 4th year recipient of the coveted AA rosette award for culinary excellence. Our tap room is a unique collaboration with Eastry artisan brewer Time & Tide, whose award winning beers are carefully curated and complement a wonderful range of wines. Unfussy, clean & simple dishes prepared entirely from fresh local produce (cooked exceptionally well) is what you may expect. Our kitchen team source virtually all their ingredients locally, including seafood from Jenkins and Sons of Deal. Our vibe is relaxed; whether fireside dining in the Winter or alfresco terrace dining in the Summer, you are welcome the entire year round.

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