Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United Kingdom
  3. Essex

Best Brunch Restaurants in Manuden

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

1000 restaurants available nearby

A photo of The Sword Inn Hand restaurant
4.8
Exceptional(790)
Price: Moderate
• Gastro Pub • Buntingford
Booked 17 times today
The Sword Inn Hand is a 14th Century Free House with guest rooms nestled in the beautiful rural Hertfordshire village of Westmill, a mile south of the market town of Buntingford. With bar, dining room, mature landscaped gardens and charming country inspired guest rooms, it is the perfect countryside retreat for drinking, dining and relaxing. Seasonal produce is delivered to us daily by our fantastic local suppliers, and we pride ourselves on serving delicious fine food and traditional ales. Our friendly yet professional customer service and warm, relaxing atmosphere inspires our lovely customers to return week after week, and welcomes new visitors from far and wide. Owner, Jeremy Lee and his fantastic team look forward to making your visit a special one to remember.
A photo of Axe & Compasses restaurant
Price: Moderate
• Gastro Pub • Buntingford
Booked 2 times today
Our opening date is 2nd December 2024, we cant wait to show this wonderfully redesigned Axe and Compasses to the village of Braughing. Our aim is to be the central hub of the community, and we are looking forward in welcoming guests back. The Axe and Compasses is a traditional British village pub dating back to 1628, serving a wide and varied selection of quality lagers, cask conditioned ales, fine wines, and premium spirits. We cater for parties from 1 to 200 guests and have menus for every occasion.The main bar is the hub of the pub and in the cooler months is a lovely spot for drinks and casual dining, there are two wood burning stoves either end to keep you all snug.The dining room is spacious and airy with a pitched roof with three fabulous pink chandeliers. There are three semi private spaces all with banquette seating and very versatile so can be used for standing canapé drinks parties or intimate semi private dining. The dining room is also available for private hire.
A photo of The Cricketers Arms in Rickling Green restaurant
4.7
Exceptional(578)
Price: Moderate
• Gastro Pub • Saffron Walden
Booked 8 times today
RESTAURANT NOTE: Our outside tables are not bookable, they are available on a first come first served basis. Should you wish to reserve a table in our pergola, you must contact us directly please by phone 01799 619260 or email info@thecricketersarmspub.co.ukWhether you’re after a comforting home - cooked meal after a long day at work or fabulous fine dining for a special celebration, we’ve got something for every occasion. Choose from our locally sourced, innovative menu and excellent wine list in our oak beamed bar or stylish restaurant.
A photo of Côte Brasserie - Bishop's Stortford restaurant
4.4
Awesome(29)
Price: Moderate
• French • Bishop's Stortford
Booked 26 times today
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4071)
Price: Very Expensive
• British • Farringdon
Booked 44 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Los Mochis London City restaurant
4.3
Awesome(754)
Price: Very Expensive
• Pacific Rim • Liverpool Street
Booked 169 times today
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
A photo of The Ivy Asia, St. Paul's restaurant
4.4
Awesome(7214)
Price: Very Expensive
• Contemporary Asian • St Paul's
Booked 220 times today
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
A photo of Blacklock Shoreditch restaurant
4.8
Exceptional(4110)
Price: Moderate
• Steak • Shoreditch
Booked 88 times today
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins for lunch from 12pm - 3pm Bookings and Walk-ins for dinner from 5pm - 11pmSaturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:30pmSome Walk-ins available
A photo of The Lore of the Land restaurant
4.7
Exceptional(801)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 4 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of Blacklock City restaurant
4.8
Exceptional(4392)
Price: Moderate
• Steak • Bank
Booked 112 times today
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm

See what locals rave about

From verified diners like you
From verified diners like you
  • Andrew
    London •2 reviews
    5.0
    Dined 1 day ago
    Went to Cote with my wife for lunch and really enjoyed it. 5stars
    More info
    Côte Brasserie - Bishop's StortfordPrice: Moderate• French• Bishop's Stortford
    4.4
  • OpenTable Diner
    Essex •1 review
    5.0
    Dined 3 days ago
    I took my partner for her birthday last night. I have eaten there before and it was good, so expected the same. Food was excellent, both had steaks, cooked perfectly to our liking , chips, excellent, accompanying veg dishes, also excellent. Deserts were equally good, and GF options availabe on many dishes. Good choice of wines, and the one lad who was working was also ecxellent, very polite and attentive, nice table on its own, had a very nice evening,thanks
    More info
    The Cricketers Arms in Rickling GreenPrice: Moderate• Gastro Pub• Saffron Walden
    4.7
  • Stella
    London •2 reviews
    5.0
    Dined 5 days ago
    Lovely food, piping hot served on hot plates which is always a must. Fish and chips was delicious, crunchy batter, lovely white fish, crispy chips, order the burger aswell, again delicious, nice and hot and generous filling, nacho cheese sauce lovely , it's our to go to pub for dinner now, will book for Sunday Lunch as soon as work allows.
    More info
    The Sword Inn HandPrice: Moderate• Gastro Pub• Buntingford
    4.8
  • Kathleen
    San Francisco Bay Area •12 reviews
    5.0
    Dined 5 days ago
    Outstanding food, service, ambiance. Classic British food, nose to tail, simply but exquisitely prepared. We started with olives and roasted bone marrow, a favourite we order whenever possible, and this was the best we’ve ever had. Accompanying parsley salad was flavourful crunchy and fresh, perfect accompaniment along sourdough toast. For mains we shared grey mullet, grilled shorthorn, white asparagus, green salad and a sublime braised mutton. Everything was superb and we were quite full but couldn’t resist dessert. Both the lemon posset and date loaf with butterscotch sauce were incredible and we ate every last bit. Service was low key excellent and very helpful as we ordered wine by the glass having over imbibed over the weekend and server recommendations were perfect.
    More info
    St. JOHN SmithfieldPrice: Very Expensive• British• Farringdon
    4.8
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo