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Best Restaurants for Foodies in Surrey Quays

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330 restaurants available nearby

A photo of Pacific Tavern restaurant
4.7
Exceptional(61)
Price: Moderate
• Pacific Rim • Surrey Quays
Booked 3 times today
A hidden gem in the heart of Canada Water, Pacific Tavern pays homage to the rich cultures, cooking methods and fresh ingredients from the Pacific. Food is cooked over flame in an outdoor kitchen using flavours that'll transport you to all corners of the Pacific. On the menu you'll find whole BBQ fish, seabream crudo, grilled chicken with mole rojo, fired vegetables and more. Boasting a year-round beer garden with regular live music events, Pacific Tavern is the only boozer you need to visit this summer. Thirst quenchers include pacific ales & lager, a gorgeous wine list, island-inspired cocktails, fresh juice & all-day Caravan coffee. Must try tipples include the Hibiscus Margarita, Milk Punch & Tamarind Fizz. When the sun isn't shining, the cosy interior dining space is perfect for date night, work lunches and group dining.Venue available for private hire and bespoke event packages available. Get in touch at bookings@pacifictavern.co.uk and we'll help you plan your next event.
A photo of The Yellow House Bar & Kitchen restaurant
4.7
Exceptional(698)
Price: Moderate
• European • Surrey Quays
Booked 2 times today
The Yellow House Bar and Kitchen in south London’s Surrey Quays near the shopping centre is a big, warm hug of a local bar and restaurant. The owner is on site and usually in the kitchen preparing one of three menus on offer: the restaurant menu, the grill menu and the pizza menu. The Yellow House had an earlier incarnation in Plough Way, but has moved to more intimate premises with a slick, post-Industrial vibe when it comes to décor, but still the same perfectionist’s attention to detail, relaxed ambience, warm welcome and passion about the food on the plate. Locals love this place. The Yellow House European cuisine offers dependable classics like grilled Scottish beef burger on ciabatta with hand-cut chips, thin-crust pizzas from the wood-fired pizza oven, and seared snapper with basil mash, minestrone and rouille. There’s a log-burning stove in the bar for wintry days and a great selection of wines and draught premium lagers.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4074)
Price: Very Expensive
• British • Farringdon
Booked 66 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Los Mochis London City restaurant
4.3
Awesome(764)
Price: Very Expensive
• Pacific Rim • Liverpool Street
Booked 205 times today
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
A photo of The Ivy Asia, St. Paul's restaurant
4.4
Awesome(7229)
Price: Very Expensive
• Contemporary Asian • St Paul's
Booked 296 times today
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
A photo of Goldies restaurant
4.4
Awesome(73)
Price: Moderate
• Grill • Soho
Booked 35 times today
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
A photo of Bocconcino Soho restaurant
4.4
Awesome(793)
Price: Expensive
• Italian • Soho
Booked 95 times today
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
A photo of GŎNG, Shangri-La The Shard, London restaurant
4.4
Awesome(3614)
Price: Very Expensive
• Bar / Lounge / Bottle Service • London Bridge
Booked 87 times today
GŎNG, the highest hotel bar in Western Europe is perfect for sunset cocktails and late-night drinks. The bar offers 3 lofted areas for guests to relax and soak in the cityscape including unrivaled views of Tower Bridge.Uncomplicated and seamless, the bar’s first-class service ensures the ultimate escape from the city’s bustle. Sample one of the delicate, signature cocktails or indulge in a rare, vintage champagne with signature sushi and Asian dishes. Guests are required to be 18 years of age or older after 5:30pm. Window seats are subject to availability and cannot be guaranteed. Please note that there is a £30 minimum spend per person applicable to all guests over the age of 18. All bar reservations will be seated either in Champagne Bar, Cocktail Bar or Sky Pool. Please note that the Kitchen closes at 22:30 Sunday to Thursday, and 23:30 Friday and Saturday. We currently do not accept OpenTable dining cheques.
A photo of Hakkasan Mayfair restaurant
4.6
Exceptional(7846)
Price: Very Expensive
• Chinese • Mayfair
Booked 42 times today
Hakkasan Mayfair is a foodie's paradise. It has a Michelin star for its modern Cantonese cuisine, with dishes like Chilean Seabass and Crispy Duck Salad that reviewers describe as 'delicious'. The wine list is 'one of the most influential in the industry'. The ambiance is 'great', 'cool' and 'beautiful' and the food is 'beautifully presented'. The service is consistently 'impeccable' and 'helpful'.
A photo of The Ivy Asia, Mayfair restaurant
4.4
Awesome(2992)
Price: Very Expensive
• Contemporary Asian • Marble Arch
Booked 210 times today
Discover beautifully prepared Asian-inspired dining in the heart of Mayfair on North Audley Street. Made with. Whether you’re sharing our Red Vase Tuna 4 Ways, or keeping the Kung Po Monkfish all to yourself, you’ll find something for all palates and every occasion. You'll also find an incredible range of vegetarian dishes and plant-based dishes such as Spinach and Mushroom Gyozas, Vegetable Tempura and Spinach and Mizuna salad. Phoenix, which brings the heat of tequila, sake and ginger with a citrus kick, or elevate your evening with the Champagne refinement of the Zeitaku. Meanwhile, we encourage you stay after dark with our DJs performing every evening, letting you stay and play until the late night.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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