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Best Restaurants for Foodies in Dulwich

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344 restaurants available nearby

A photo of Daphne's restaurant
4.6
Exceptional(1692)
Price: Expensive
• Cocktail Bar • South Kensington
Booked 52 times today
Daphne's is a foodie haven, known for its authentic Italian cuisine. Reviewers are consistently praising the 'exquisite' and 'flavorful' dishes, with special mentions to the 'amazing' staff and 'lovely ambiance'. The high ratings across the board make it clear that Daphne's delivers a 'complete dining experience' that's 'second to none'.
A photo of The Ivy Asia, Chelsea restaurant
4.3
Awesome(2603)
Price: Very Expensive
• Contemporary Asian • Chelsea
Booked 126 times today
The Ivy Asia in Chelsea is a foodie's paradise. With its innovative Asian fusion cuisine, the menu is a masterpiece of flavors, offering dishes like sushi & sashimi, prawn tempura, and slow-cooked pork belly. Reviews rave about the food's presentation, with one stating 'the food presented with flair!' and another calling the food 'trendy'. The restaurant's ambiance is also praised, described as 'beautiful', 'stunning', and 'visually stunning' with 'outstanding food presentation'. It's the perfect place to enjoy a taste of east in the heart of west.
A photo of JOIA Restaurant & Bar restaurant
4.5
Awesome(807)
Price: Expensive
• Portuguese • Battersea
Booked 27 times today
JOIA is an Iberian restaurant, bar and rooftop located in the heart of Battersea Power Station's new neighbourhood. Conceptualised by award-winning Portuguese chef, Henrique Sá Pessoa, JOIA showcases Henrique's vibrant, unique and fresh takes on traditional dishes using the best of British and Iberian produce.
A photo of Trinity restaurant
4.9
Exceptional(3537)
Price: Very Expensive
• European • Clapham
Booked 23 times today
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham. An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink. Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting. The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
A photo of GŎNG, Shangri-La The Shard, London restaurant
4.4
Awesome(3614)
Price: Very Expensive
• Bar / Lounge / Bottle Service • London Bridge
Booked 81 times today
GŎNG, the highest hotel bar in Western Europe is perfect for sunset cocktails and late-night drinks. The bar offers 3 lofted areas for guests to relax and soak in the cityscape including unrivaled views of Tower Bridge.Uncomplicated and seamless, the bar’s first-class service ensures the ultimate escape from the city’s bustle. Sample one of the delicate, signature cocktails or indulge in a rare, vintage champagne with signature sushi and Asian dishes. Guests are required to be 18 years of age or older after 5:30pm. Window seats are subject to availability and cannot be guaranteed. Please note that there is a £30 minimum spend per person applicable to all guests over the age of 18. All bar reservations will be seated either in Champagne Bar, Cocktail Bar or Sky Pool. Please note that the Kitchen closes at 22:30 Sunday to Thursday, and 23:30 Friday and Saturday. We currently do not accept OpenTable dining cheques.
A photo of The Cinnamon Club restaurant
4.6
Exceptional(7319)
Price: Very Expensive
• Indian • St. James's
Booked 50 times today
The Cinnamon Club is a foodie haven, serving outstanding Indian cuisine. Reviewers laud the restaurant for its 'unique setting', 'sublime food', and 'fabulous ambience'. The 'creative flavor combinations' and 'beautiful presentation' make it a culinary delight. A 'knowledgeable and articulate' staff adds to the overall dining experience. The 'stunning food' and 'first class service' make it a restaurant worth frequenting.
A photo of Claude Bosi at Bibendum restaurant
4.7
Exceptional(1679)
Price: Very Expensive
• French • South Kensington
Booked 11 times today
Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.
A photo of Upstairs restaurant
4.8
Exceptional(400)
Price: Expensive
• Modern European • Clapham
Booked 12 times today
Almost three years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form. A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches.Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.
A photo of Okan South Bank restaurant
4.5
Awesome(1083)
Price: Moderate
• Japanese • Waterloo
Booked 32 times today
A photo of Kutir restaurant
4.8
Exceptional(1197)
Price: Very Expensive
• Indian • Chelsea
Booked 18 times today
‘A small cottage in the middle of nowhere’Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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