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Best Restaurants with a Notable Wine List in Tufnell Park

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424 restaurants available nearby

A photo of Rossella restaurant
4.7
Exceptional(1301)
Price: Moderate
• Italian • Kentish Town
Booked 14 times today
Rossella's family tradition and passion for food and wine are evident in its menu and wine list. Customers have praised the quality and variety of its wines, suggesting a 'wider selection of Italian rosé wines' and appreciating the value. The wine list is also described as 'good and very reasonably priced'.
A photo of Patron Restaurant - Kentish Town restaurant
4.7
Exceptional(74)
Price: Expensive
• French • Kentish Town
Booked 13 times today
Patron Restaurant is a Parisian style brasserie offering a carefully selected list of fine French wines & boutique cocktails alongside France’s most iconic dishes cooked over wood fire. Dinner menu includes classic signature dishes like the crispy duck confit with red wine reduction, hand-cut steak tartare, garlic snails and modern twists such as deep fried dauphinois with sriracha mayonnaise, oysters topped with champagne eggs and plates piled high with guilt-free chocolate mousse. The atmosphere is romantic, friendly and full of authentic French charm, with intimate bistro tables, handmade curved marble-top bar, new large dining room with period features, 1920's spirit lounge & Parisian outdoor terrace. Tables are also available to book for larger groups as well as birthday parties, wedding receptions, photo shoots & private events for up to 120 guests. Set menus, canapé selections, bespoke catering options and event extras like an oyster bar or champagne tower available.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4074)
Price: Very Expensive
• British • Farringdon
Booked 62 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of The Parakeet restaurant
4.8
Exceptional(663)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 36 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A photo of Bacchanalia restaurant
4.4
Awesome(993)
Price: Very Expensive
• Greek • Mayfair
Booked 226 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of Clos Maggiore restaurant
4.6
Exceptional(15122)
Price: Expensive
• French • Covent Garden
Booked 56 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of Hawksmoor Air Street restaurant
4.5
Awesome(13176)
Price: Expensive
• Steakhouse • Piccadilly
Booked 201 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of Blacklock Covent Garden restaurant
4.7
Exceptional(3184)
Price: Moderate
• Steakhouse • Covent Garden
Booked 162 times today
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
A photo of Los Mochis London City restaurant
4.3
Awesome(766)
Price: Very Expensive
• Pacific Rim • Liverpool Street
Booked 220 times today
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
A photo of The Lore of the Land restaurant
4.7
Exceptional(805)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 13 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Julia
    Brighton •1 review
    5.0
    Dined 1 day ago
    A pre-gig meal was enjoyed at this neighbourhood favourite . Perfectly situated a short walk from the Forum , Rosellas was welcoming with very friendly staff and delicious food to match. The prawn and Crab tortellini was full of flavour and left us wanting more. The Tiramisu to finish was the perfect end to a lovely meal. Dine here, you won’t be disappointed.
    More info
    RossellaPrice: Moderate• Italian• Kentish Town
    4.7
  • Lily
    Orlando / Central Florida East •4 reviews
    4.0
    Dined 1 day ago
    Complimentary bread was good. Main dishes were good, not great. Dessert was great.
    More info
    St. JOHN SmithfieldPrice: Very Expensive• British• Farringdon
    4.8
  • Christophervip
    London •13 reviews
    5.0
    Dined 3 days ago
    excellent food and delightful service as always. a great combination of laid back atmosphere with tasty cooking. exactly what north London requires. waiting staff are very friendly and engaged. one mild criticism is the arrival/seating process which is rather disorganised - we were eventually seated 15 mins after our reservation time but even that needed a couple of gentle reminders
    More info
    The ParakeetPrice: Very Expensive• Gastro Pub• Kentish Town
    4.8
  • Arabella
    London •2 reviews
    5.0
    Dined 5 days ago
    Such a lovely evening! The food was just incredible, particularly the venison tartare, pork loin and beef cheek. Just amazing. Such lovely staff who were always ready to help and even treated us to a complimentary pudding for our special occasion! The Guinness was also a major highlight. Huge fun sitting near the bar upstairs and watching the cooks create everything. Can’t wait to come back again, thank you for looking after us so brilliantly!
    More info
    The Lore of the LandPrice: Very Expensive• Gastro Pub• Fitzrovia
    4.7
  • Phoebe
    London •5 reviews
    5.0
    Dined on 16 Nov 2024
    Incredible high quality food and a very relaxed dining experience (we sat in the winter garden heated seats and didn’t get cold). Staff were great, attentive but not crowding. Would highly recommend. I had the confit duck and potatoes.
    More info
    Patron Restaurant - Kentish TownPrice: Expensive• French• Kentish Town
    4.7
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