Best Vegan Restaurants in Presidio
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
111 restaurants available nearby
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 73 times today
Booked 44 times today
Booked 14 times today
Price: Expensive
• Tapas / Small Plates • Downtown / Union Square
Booked 12 times today
Booked 2 times today
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 35 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJakeNew York City •2 reviews5.0Dined 1 day agoDelicious food, lovely atmosphere - highly recommend!More infoDalidaPrice: Expensive• Mediterranean• Presidio•4.7
- HHelenvipSan Francisco Bay Area •1 review5.0Dined 1 day agoCara is the best server ever!!! Such great food and vibe. My favorite restaurant in sf !More infoGreens RestaurantPrice: Very Expensive• Vegetarian / Vegan• Marina / Cow Hollow / Presidio•4.6
- DDoreenOrlando / Central Florida East •1 review5.0Dined 1 day agoHighly recommend! The food was very good and fresh. Great variety on menu. The homemade sodas are very tasty and the service is awesome! Best vegan food so far in San Frandico❣️More infoWildseedPrice: Moderate• Vegan• Marina / Cow Hollow / Presidio•4.7
- LLindsayPalm Springs / Palm Desert Cities •3 reviews5.0Dined on 20 Nov 2024There’s still hope for cozy, warm, restaurants with fabulous food in San Francisco! The staff are friendly and knowledgeable, not in a rush to get you out. The food is mind blowing, with seasonal dishes, but keeping some favorites around for the long haul. The cheesy bread, tostones, radish cakes, and fish are all my favorite. You can’t go wrong with food and drinks here. If you’re looking for a homey place with 5 star food, Firefly is it!More infoFirefly RestaurantPrice: Expensive• Contemporary American• Noe Valley•4.9
- BBenvipCleveland / Akron / Canton •61 reviews5.0Dined on 16 Nov 2024An excellent experience all around. We sat on the patio with the heaters and were comfortable the whole time. The chickpea hummus was excellent, as were the blistered peppers. For man courses, we had the track of lamb and the scallops. It's so nice to have lamb in a restaurant that understands how to prepare lamb. Mine was seared on the outside and juicy rare as I ordered it- absolutely perfect. The scallops were prepared beautifully and tasted great. The staff was attentive without hovering. We'll definitely be back!More infoBarchaPrice: Expensive• Mediterranean• Financial District / Embarcadero•4.7