Best Hot Spot Restaurants in Addicks Park Ten

We loved everything we ordered. The drinks were amazing, the food was delicious and flavorful. Everything served was impeccable. The service was excellent and was made even more special by Edgar. We’re happy we chose to celebrate our 7th anniversary here. The establishment is truly deserving of its michelin star.

As being a new chef in Houston the fantastic steak48 was recommended to me by a colleague and I was not let down in anyway every word Ive heard about this establishment has been on par. This has been my 4th time visiting steak48 and since my 1st visit a year ago my expectations are exceeded always from the food, the service, the hospitality, the ambiance, the kitchen it just all stands out so well but most of all what I appreciate is my server Maddie she is the definition of what a server is! Ive had Maddie every visit and that young lady does not miss when it’s comes to satisfaction her food & cocktail recommendations are always perfect every single time if you guys are doing any promotions soon she definitely deserves it. Also the Manager Neo checked up on my table as well as other and did a phenomenal job making me feel like family it’s very appreciated what this restaurant teams does FOH & BOH thank you all I look forward to visiting again soon 🙏🏽

This was our first trip to B&B, so we tried as much as we could. The 4 appetizers were some of the best that Houston has to offer! The crab cake was nearly 100% meat with almost no filler & was really mild. The cheese covered pork belly was better than any I've tried. Excellent tuna tartar & their calamari was atleast in the top 3 that we've had. For our main entrees, my wife had the wasabi crusted ahi tuna & it was really fresh. I had the prime rib. The prime was seasoned really well but not as tender as I was expecting. Over all, the food & service were excellent & we are looking forward to trying some different main entrees next time around.

Always stellar. The server treated us with two pieces lump crab roll since our favorite foie gras is —understandably—no longer available.

Another wonderful meal at Mastro's. The lobster bisque and burrata and tomato salad were both exceptional, along with all the wonderful sides. The dry aged ribeye steak and Chilean sea bass were both standout stars of the meal. All our cocktails were delicious as well and served perfectly chilled to the table. The overall energy and ambiance of the restaurant added to the wonderful food and service. The Cinnamon Pecan butter cake which is the current dessert special was a wonderful way to cap off a satisfying meal.