Best Gluten Free Restaurants in Tarpon River

Had an amazing dinner at Fleming’s! The food was on point—perfectly cooked steaks and delicious sides. But the service was what really made the night special. Our server, Alvaro, was incredible. Super attentive and made sure we had everything we needed. The highlight of the night was when he made us a table-side Carajillo cocktail—such a cool touch and absolutely delicious! And big shoutout to Freddy, the manager, for checking in and making us feel so welcome. Definitely one of the best dining experiences we’ve had in a while. Can’t wait to come back!

Loved the food. Everything was very good, from the baby gem salad to the rock shrimp to the miso soup to the Wagyu Bulgogi. Beautiful ambience in the afternoon sitting outdoors in the pleasant air watching the blue ocean, beach and people walking by. Music was not too loud so one could enjoy a conversation. Service was pretty decent. All in all a very enjoyable leisurely Saturday brunch.

The ambiance is energetic, the food value is there in portion size, and the flavors are on point. It's not the place for a quiet, romantic meal, and the vibe definitely caters to a younger crowd but no complaints. It was very crowded (Valentine's Day), and a group of 5 waiting for a table decided to stand so close to our table that they might as well have joined us. I asked the server if she could perhaps ask them, politely, to move closer to the bar. She graciously asked a manager who came by a few minutes later and asked if they could clear the area for the servers. They moved away--the staff handled the matter deftly and we were quite pleased (Thank you!!). We'd certainly dine here again when visiting Ft Lauderdale (or elsewhere they're located).

Excellent place for a fun night in Las Olas, great cocktails followed by an exquisite omakase! The $60 omakase is more than enough, though we had the $125 bougie version. The upcharge is not worth it. But highly recommended this place for great sushi, friendly staff and a fun night!

We were seated quicking and had a reservation. Beautiful waterfront dining on the intercoastal waterway. Our server Ashley was excellent, friendly and very attentive. We were not rushed although the place filled up quickly. Ordered the sushi as an appy then went with their their fresh fish entrees. truely fresh and delicious. Portions were generous. For dessert we had the cheescake and the 5 layer chocolate cake. We were told all desserts were baked on premises by their pastry chef and it showed. The chocolate cake was HUGE for $ 14 no way to even attempt to finish it. If I had to pick on one item, not their fault, the sunset was blocked by a high building acroos the waterway.