Best Cosy Restaurants in Harbor Beach

This was our first visit back to the Boatyard since its remodel and it did not disappoint. There was a mix up in our reservation and our table was given away but the manager, Sam, quickly took care of it and treated us extremely well. We had an excellent server who described the dishes very well and made great suggestions. Drinks were delicious. We look forward to our next dinner there.

It was an amazing experience, the staffs are professional and very accommodating. They have an impeccable view of the ocean. I highly recommend it

This dining experience was our second night in a row where we had to return for another outstanding dinner. Regardless, of the appetizer, entree, and dessert your selection will be tasty, right size portions, and with presentation. The grouper is great especially if you order their sauce on the side. Being a fan of key lime pie - it’s in my Top 2 in the nation as the greatest I’ve ever experienced. Their tacos as an appetizer are great! And lastly regarding key lime, you must try their exceptional key lime martini. Amazing! Robert P. Rancho Cucamonga, CA

The food is always delicious; the service is spot on! All of the staff are professionals, accommodating and attentive. In particular; Vivi the manager is a star! Makes you feel like one of the family. A favorite local spot for upmarket Italian!

Our only disappointment with the restaurant was not having visited it sooner. Living in the neighborhood, we bypassed it many times before venturing out on a Monday night. To our amazement, the food, the ambiance and service were beyond expectations. Our server, Thomas, went above and beyond to make us feel welcome. His recommendation of a variation of our usual unfiltered sake was right on. Walking us through the menu, we selected the tuna tower, the Korean barbecue with rice, the grilled octopus and the crispy duck entre. All were excellent but the octopus and the duck were particularly noteworthy. Having worked in Turkey for many years, we can appreciate the correct way to tenderize and char grill octopus. Here, it was done to perfection. Likewise, the duck was crispy on the outside yet still moist on the inside after being sliced and quartered. The outside seating was not overcrowded like many similar venues, and the volume of the music did not preclude us from having strained conversations. While pricey by some Fort Lauderdale standards, it was well worth. Lastly, we were pleased that are open table reservation was promptly honored notwithstanding a busy restaurant.