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Best Restaurants for Foodies in Central Southwest

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18 restaurants available nearby

A photo of Le Jardinier - Houston restaurant
1. Le Jardinier - Houston
4.7
Exceptional(220)
Price: Very Expensive
• French • Heights / Washington
Booked 12 times today
Le Jardinier is a foodie's paradise, offering a unique French culinary experience by Michelin-starred Chef Alain Verzeroli. Reviews rave about its 'artfully crafted dishes' that are 'delicious with unique taste', complemented by an ambiance that's 'beautiful, classy, and reminiscent of some places in New York'. The 'fresh ingredients, creative menu, and sophisticated dishes' make it a 'real treat' that is 'worth the experience'.
A photo of Uchi Houston restaurant
2. Uchi Houston
4.8
Exceptional(4517)
Price: Very Expensive
• Sushi • Montrose
Booked 80 times today
Bringing its hallmark level of quality and service to an urban location, Uchi Houston made its debut in 2012 in the former historic Felix space on Westheimer. Melding culinary innovation with an approachable vibe, the menu features items culled from both Uchi and Uchiko in Austin, along with signature seasonal items created by our Chef team. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. We look forward to serving you, Kanpai!
A photo of Mastro's Steakhouse - Houston restaurant
3. Mastro's Steakhouse - Houston
4.8
Exceptional(4151)
Price: Very Expensive
• Steakhouse • Galleria / Uptown
Booked 90 times today
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
A photo of Lucille's restaurant
4. Lucille's
4.5
Awesome(2420)
Price: Expensive
• Southern • Museum District
Booked 52 times today
Nestled in a 1920s mission-style home in the heart of Houston’s Museum District, Lucille's specializes in well-refined Southern cuisine with infusions of international techniques and flavors. The restaurant serves as a tribute to the culinary tradition began by Executive Chef & Owner Chris Williams’ great-grandmother, Lucille B. Smith, who was a culinary pioneer and successful entrepreneur who founded her own food corporation. Today, the Lucille’s team continues to pay homage to their namesake by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
A photo of Eunice restaurant
5. Eunice
4.7
Exceptional(2660)
Price: Moderate
• Creole / Cajun / Southern • Upper Kirby / Shepherd Corridor
Booked 34 times today
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
A photo of Willie G's restaurant
6. Willie G's
4.6
Exceptional(3859)
Price: Expensive
• Seafood • Galleria / Uptown
Booked 51 times today
Located in the heart of Uptown Houston and next to The Post Oak Hotel, Willie G’s Seafood offers a dining experience that features innovative and fresh menu items inspired by a passion for fresh gulf coast seafood and focusing on local, seasonal offerings.
A photo of Ruggles Black -West Alabama restaurant
7. Ruggles Black -West Alabama
4.5
Awesome(799)
Price: Expensive
• American • Upper Kirby / Shepherd Corridor
Booked 17 times today
Mixing all these ingredients is so exciting for Houston’s wonder-Chef Bruce Molzan and his partner Neera Patidar! The concept and food at Ruggles Black is modern and fun: a fusion pushing Indian, Asian, and American flavors to whole new boundaries in terms of taste, but keeping it accessible in terms of price. Ruggles Black is THE place to be for conscious eating foodies, as Bruce “The King of Paleo” cooks his amazingly delicious treats with local ingredients from farmers, while embracing the Paleo principles.
A photo of Costa Brava Bistro restaurant
8. Costa Brava Bistro
4.9
Exceptional(1936)
Price: Very Expensive
• Spanish • Bellaire
Booked 7 times today
Costa Brava Bistro is a foodie's delight. Its owners are passionate about exploring Spanish and French cuisine with a modern, personal touch. As per Open Table's 2016 list, it's one of the '100 Best Restaurants for Foodies in America'. Reviews consistently praise the fresh, delicious, and well-presented food, the knowledgeable and friendly staff, and the inviting atmosphere.
A photo of Brasserie 19 restaurant
9. Brasserie 19
4.8
Exceptional(2723)
Price: Very Expensive
• French • River Oaks
Booked 42 times today
Brasserie 19, located in Houston’s 77019 neighborhood, offers a modern amalgamation of French brasserie fare and well-known American influences. The menu utilizes the freshest seasonal ingredients in thoughtfully prepared dishes. Brasserie 19 boasts an expansive, carefully developed wine list. Brasserie 19's sophisticated yet unpretentious interiors are bathed in deep blues, cool greys, and whites, with antiqued woods and white marble used throughout. Blue velvet banquettes are paired with woven chairs and complemented by white linen-covered tables to create a casually elegant setting for lunch, dinner or weekend brunch. Brasserie 19 serves lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Houston restaurant
10. Truluck's - Ocean's Finest Seafood & Crab - Houston
4.8
Exceptional(4493)
Price: Expensive
• Seafood • Galleria / Uptown
Booked 50 times today
Truluck's Houston, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences and is perfect for your next special occasion. Reservations can be made online or via OpenTable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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