Best Casual Restaurants in Salt Lake
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- $40 and under
- $41 to $70
- $71 and over
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85 restaurants available nearby
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See what locals rave about
From verified diners like you
From verified diners like you
- LLisavipLos Angeles •10 reviews5.0Dined 2 days agoWe love Fete. The food NEVER disappoints! delicious and lively ambiance.More infoFêtePrice: Expensive• Contemporary American• Honolulu•4.8
- RRonHawaii •1 review5.0Dined 3 days agoExcellent on all counts. Outstanding Pork Belly dish, as well as Ahi with natto, okra & Yama imo. Beets (salad) perfectly cooked, corn beignets light & delicious. Note: You don’t have to be a drinker to enjoy a meal here, altho menu is Izakaya style. Service attentive & unobtrusive.More infoNami KazePrice: Expensive• Seafood• Kalihi-Palama•4.8
- LLindavipHawaii •399 reviews5.0Dined 4 days agoHadn't been here in over half a year. Furniture has been rearranged to its format from about 2 years ago. We got a booth which was nice. Service was warm and attentive; food was excellent. Must come back here soon.More infoSeniaPrice: Very Expensive• Contemporary American• Honolulu•4.8
- JJonahPhiladelphia County •18 reviews5.0Dined 7 days agoAmazing food, service and atmosphere. Everything was top notch. Extremely fresh fish and delicious steaks. The whole party enjoyed. Will be back!More infoUpstairs at Pier 38Price: Expensive• Steak• Kalihi-Palama•4.5
- CCeliaSan Francisco Bay Area •6 reviews5.0Dined on 13 Nov 2024A nice surprise excellent food in a hotel restaurant. All staff members were very attentive and friendly as they wanted to make sure we had a positive dining experience. Our server Ken was excellent in giving us food and alcohol recommendations. Her periodically checked in with us to see if we needed anything. The restaurant has dry nice atmosphere and decor was trendy and comfortable. My friend and I chose items from the “restaurant week” specials, pasta bolognese and classic Cesar salad. Both very flavorful and the salad was fresh and crisp. The Sauvignon Blanc (Andis) was an excellent pairing with the meal, not sweet, but even balanced. I had their Prosecco (Zarin) which tasted as a lower quality Prosecco, but their Sauvignon Blanc made up for it. I highly recommend this restaurant and plan to go again as their regular menu offers a variety of food that would please all palates.More infoThe Dotted LinePrice: Expensive• Global, International• Downtown•4.5