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Best Restaurants for Afternoon Coffee in Machesney Park

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3 restaurants available nearby

A photo of Fresco at the Gardens restaurant
4.5
Awesome(661)
Price: Moderate
• Contemporary American • Rockford
At the Anderson Japanese Gardens in Rockford, Fresco at the Gardens serves artisanal breakfast and lunch to match its beautiful surroundings. For breakfast, which can be enjoyed anytime Fresco at the Gardens is open, savory options like the biscuits and gravy made with challah rolls topped with organic pork sausage, chorizo and herbs and the whimsical green eggs and ham with homemade pesto sauce and local asiago cheese, are irresistible. Sweet breakfast choices include the healthy start waffles with Fresco granola and topped with vanilla Greek yogurt and berries and the rock candy French toast, rolled in cinnamon rock sugar, both of which are ideal with a fresh-pressed strawberry orange juice.Popular lunch entrees at Fresco at the Gardens include the Salmon Oscar, a crab stuffed salmon served over cauilflower quinoa rice with grilled asparagus and hollandaise sauce.
A photo of Franchesco's restaurant
4.7
Exceptional(1385)
Price: Moderate
• Italian • Rockford
Booked 18 times today
Beauty, Innovation, and culinary perfection, only begin to describe Franchesco’s Ristorante. A new generation of Salamone’s and a finely tuned management and wait-staff ensemble, promise to deliver on our customers’ demanding expectations. Our continued strive towards excellence, will only ensure our ability to grow our Franchesco’s Ristorante family.Please make all Benny's at Franchesco's reservations on this page.All special requests will be noted.
A photo of Velvet Buffalo restaurant
4.7
Exceptional(850)
Price: Moderate
• Italian • Beloit
Booked 8 times today
Modern in experience. Timeless in taste.Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm. Our rotating seasonal menu features thoughtfully crafted dishes made from scratch that are inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts.
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