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Best Restaurants for Foodies in East Hollywood

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61 restaurants available nearby

A photo of Gwen restaurant
1. Gwen
4.7
Exceptional(1523)
Price: Very Expensive
• Contemporary American • Hollywood
Booked 26 times today
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $140 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $90 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
A photo of Providence restaurant
2. Providence
4.9
Exceptional(4401)
Price: Very Expensive
• Seafood • Hollywood
Booked 14 times today
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
A photo of TAO Asian Bistro - Los Angeles restaurant
3. TAO Asian Bistro - Los Angeles
4.7
Exceptional(4233)
Price: Expensive
• Asian • Hollywood
Booked 119 times today
TAO Los Angeles is a dynamic two-level space, complete with two private dining rooms, outdoor patio, lounge with large bar. and main dining room anchored by our 16 foot Quan Yin statue.
A photo of chi SPACCA restaurant
4. chi SPACCA
4.8
Exceptional(1424)
Price: Very Expensive
• Italian • Hollywood
Booked 22 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of 71Above restaurant
5. 71Above
4.7
Exceptional(5976)
Price: Very Expensive
• Contemporary American • Downtown
Booked 56 times today
71Above is a foodie's paradise. With its elevated modern American cuisine, it's described as a place where 'fine food and drinks' are served. Reviewers rave about the 'exquisite' and 'creative' dishes, and the 'Michelin-level professional quality' of the service. The spectacular ocean views from Malibu to Laguna Hills are a bonus. It's an upscale dining experience that never fails to impress.
A photo of San Laurel restaurant
6. San Laurel
4.7
Exceptional(402)
Price: Very Expensive
• Spanish • Downtown
Booked 46 times today
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
A photo of Petit Trois L'Original restaurant
7. Petit Trois L'Original
4.7
Exceptional(154)
Price: Expensive
• French • Hollywood
Booked 42 times today
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
A photo of Katsuya - Hollywood restaurant
8. Katsuya - Hollywood
4.6
Exceptional(3813)
Price: Expensive
• Japanese • Hollywood
Booked 44 times today
HAPPY HOUR IS BACK! Join us all of April for All Day happy hour at the bar. Discounted drinks & bites. We can't wait to see you! (Bar only. Must close tab before moving to main dining. Inquire at host stand.)//Designated the Los Angeles Times Readers’ Choice "Best Sushi Restaurant" in Southern California, and one of OpenTable's "50 Hottest Restaurants in the U.S.,” Katsuya holds true to be held as a superb Los Angeles Japanese cuisine experience. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya is changing the face of Japanese cuisine.
A photo of Manuela restaurant
9. Manuela
4.8
Exceptional(236)
Price: Expensive
• Californian • Downtown
Booked 30 times today
Manuela is a foodie paradise with its Californian cuisine crafted by Chef Kris Tominaga. Reviews rave about the 'delicious', 'fresh', 'outstanding' food and the 'excellent' service. The ambience is also widely praised, with the restaurant described as having a 'gorgeous' design and 'awesome' vibes. Plus, the selection of local beers and wines, and the use of high-quality ingredients further enhance the dining experience.
A photo of Mrs. Fish restaurant
10. Mrs. Fish
4.6
Exceptional(1707)
Price: Expensive
• Japanese • Downtown
Booked 19 times today
A truly unique dining and cocktail experience nestled below the main level of the historic Pershing Square Building, in the heart of Downtown Los Angeles. Mrs. Fish is a subterranean Japanese restaurant lounge providing the perfect gathering place for after-work libations, pre-theater bites or full dining experiences. *Walk-ins after 10:45pm must be 21+ with ID*Valet Parking is offered Tuesday – Saturday for $13.00 Cash, $14 Credit Card. *Our Dress Code is Upscale Casual preferred. Presentable shirts, jeans, or shorts are acceptable.*We advise guests to arrive at the time of reservation to Check-in for table. We have a 15 minute grace period if guests are running late. The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 6 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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