Best Date Night Restaurants in Marrero

We arrived a few minutes early and was seated at our reservation time. Waiter came right over to introduce himself and discuss drinks. We ordered a sidecar and a glass of rosè. For food we ordered the mardi gras shrimp (8/10), caesar salad (9/10), gumbo (10/10), broiled red snapper (9/10), lamb chops (10/10), seafood mac and cheese (7/10), & baked potato (6/10). Food came out pretty quick and was hot. Overall, food was good especially the gumbo and lamb chops. The food is a bit pricey but for a special occasion its worth it.

The food was fabulous. If you want good service with a great steak come here. We sat at the piano bar and had a wine prior to dinner the piano player was exception both playing and singing. We started with the chopped salad that had a really good Italian dressing.. My husband and I had the bone in ribeye with a loaded baked potato with sautéed onion and mushrooms. Was scrumptious. Highly recommend. It has an old school steak house feel. Very dark and sexy atmosphere. The service was outstanding. .

First time at Luke before a proposal! New brunch spot for us. Wait staff, management, and food were all above par. Murder point oysters were great and you could tell they cleaned the shells which you don’t see often. Pork belly app melted with each bite in the best way. Shrimp and grits/green tomato Benedict were unreal. Big thank you to all the Luke staff for being an unforgettable part of our very special day.

Everything was GREAT, we will be back soon! I see pictures and videos all the time on social media but I had the pleasure of experiencing it first hand!

This is a little gem. While not impressed by the atmosphere when when we walked in, I quickly warmed to it because the wait staff were friendly and attentive without being overly present and the noise level was tolerable and the restaurant has a surprisingly intimate feel despite the fact that we were seated next to the bar, which was not loud. Everyone was happy with their entree, which include the braised rabbit, beef short rib, and a very lightly battered flounder filet that was not at all overly breaded or overcooked. Dessert was fabulous as well, and we found a nice bottle of Montalcino wine for $65.