Best Fine Dining Restaurants in Encanto
Price
- $40 and under
- $41 to $70
- $71 and over
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Top Rated
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Award-winning
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38 restaurants available nearby
Booked 62 times today
Booked 12 times today
Price: Expensive
• American • Downtown
Booked 22 times today
Booked 18 times today
Booked 12 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBarryvipSan Francisco Bay Area •11 reviews5.0Dined 2 days agoGreat service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.More infoCowboy StarPrice: Very Expensive• Steakhouse• Downtown•4.9
- JJimPortland / Oregon •8 reviews5.0Dined 2 days agoImpeccable service and amazing food made for a special evening. The atmosphere was festive and fun. The decor was modern and delightful to the eye. Highly recommend!More infoSTK- San DiegoPrice: Expensive• Steakhouse• Downtown•4.3
- AAnneSan Diego •2 reviews5.0Dined 2 days agoWe went to celebrate my 45th birthday and it was wonderful! The food was excellent, our waitress explained everything and provided wonderful pro tips and at the end they brought out a birthday treat!More infoNobu San DiegoPrice: Very Expensive• Japanese• Downtown•4.5
- RRebeccaSan Francisco Bay Area •2 reviews5.0Dined 4 days agoWe were there during happy hour. Everything we ordered was delicious. The server, Kelly, was fantastic. She really made our visit fun.More infoARTIFACT at MingeiPrice: Expensive• International• Downtown•4.8
- JJoAnnevipSan Diego •88 reviews5.0Dined 5 days agoOur favorite local restaurant! Our waiter warmly welcomed us knowing us from previous visits. As usual he was spot on in suggesting wines, knowing the contents of each dish, and anticipating our needs. And the other support staff did an excellent job -- smoothly orchestrating the evening. The salad we shared and ate every morsel -- lettuce, escarole, radicchio, tomatoes, cucumber, almonds, chickpeas, and green beans with an oregano vinaigrette that was so, so, so delicious. My husband enjoyed his pepperoni pizza. The branzino was divine! We finished with a limoncello and vegan pistachio ice cream.More infoCUCINA urbanaPrice: Moderate• Italian• Banker's Hill•4.7