Best Fine Dining Restaurants in New Hyde Park
Price
- $40 and under
- $41 to $70
- $71 and over
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41 restaurants available nearby
Booked 19 times today
Booked 18 times today
Booked 39 times today
Booked 27 times today
Booked 16 times today
See what locals rave about
From verified diners like you
From verified diners like you
- NNIKITASvipNew York City •99 reviews5.0Dined 1 day agoThis is the kind of restaurant that stays with you long after the last bite, leaving you with a profound appreciation for the artistry and dedication behind every plate. Prime 1024 is true fine dining,Each bite was a symphony of taste, with every element perfectly balanced and harmonizing on the palate, showcasing the chef's incredible skill in using the freshest, most exquisite ingredients.More infoPRIME 1024Price: Very Expensive• Steakhouse• Roslyn•4.7
- GGinnyvipNew York City •7 reviews5.0Dined 3 days agoSecond time our party of six all enjoyed our meals at IL Mulino💗 Thank you Ginny MastroMore infoIl Mulino New York - Long IslandPrice: Very Expensive• Italian• Roslyn•4.7
- BBarbaravipNew York City •24 reviews5.0Dined 6 days agoWonderful service; we had crispy Brussel sprouts and Fuji Apples and delicata squash with prosciutto as appetizers. They were prepared and presented beautifully. Excellent burgers, and chicken paillard with little gem Caesar was wonderful as well.More infoSmall BatchPrice: Expensive• American• Garden City•4.7
- KKarenNew York City •42 reviews5.0Dined 6 days agoWe decided to try Uncle Bacalas because they were running an attractive anniversary special and we are so happy we did! The food was excellent as well as the ambiance, ( beautifully decorated … old school Italian with red checkered tablecloths). Our waiter , “Carmine” was professional and courteous and the Cosmopolitan cocktails were the best we’ve ever had! This will be a favorite spot for dinner from now on. 😊More infoUncle Bacalas Fine Italian SeafoodPrice: Expensive• Italian• New Hyde Park•4.6
- PPhilvipNew York City •118 reviews5.0Dined on 14 Nov 2024As soon as my wife and I entered the Red Salt Room we were reminded of why we dine here so often. The ambience of the spotless dining room was perfect. The lighting, the music and the table settings always make for an exceptional evening. Mary was our server for the evening. As soon as the hostess graciously sat us, Mary appeared. As Mary welcomed us, asking how we'd been since our last visit, Jose Luis poured our water and placed a basket of delicious bread on our table. We ordered a bottle of Brunello di Montalcino to complement the Australian Wagyu Striploin that Mary had recommended. The Waygu was added to the menu for the evening and it was delicious. Cooked to perfection by Chef Javier, it would definitely be a nice addition to an already delicious menu. My wife's entree was the Dry Aged Beef Pappardelle. She loved it. Sauteed Spinach for our side, two deliciously brewed coffees. Excellent. Thank you RSR.More infoRed Salt Room by David BurkePrice: Very Expensive• American• Garden City•4.8