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Best Fine Dining Restaurants in Odéon

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35 restaurants available nearby

A photo of La Fontaine Gaillon restaurant
1. La Fontaine Gaillon
4.6
Exceptional(15)
Price: Moderate
• French • Bourse
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
A photo of Magdalena restaurant
2. Magdalena
4.3
Awesome(31)
Price: Expensive
• French • Madeleine
Booked 8 times today
Magdalena, nestled in the elegant setting of the former Pushkin café, faces the Madeleine Church. Our restaurant combines the charm of Paris with refined cuisine.In a warm and sophisticated atmosphere, let yourself be seduced by our selection of dishes, made from fresh, seasonal products.Whether you are here for a business lunch, a romantic dinner or a special celebration, our dedicated team is here to provide you with impeccable and personalized service.
A photo of Armani Ristorante restaurant
3. Armani Ristorante
4.5
Awesome(0)
Price: Very Expensive
• Italian • Saint-Germain-des-Prés
Booked 1 time today
The Arman Ristorante in Paris was awarded its first star by the Michelin Guide France in their newly-released 2018 list, and has retained it for 5 consecutive years. Since being fully renovated in 2016, Chef Massimo Tringali has brought a touch of Italian flair to the Paris food scene while at the helm of the Armani/Ristorante.We are the first Italian restaurant in France to be certified with three ECOTABLE macarons, rewarding our eco-friendly catering based on responsible sourcing and a limited carbon footprint.Our establishment is honoured to be affiliated with Le Collège Culinaire de France, a distinguished non-profit organisation that promotes artisanal food production and catering practices. The organisation opposes the industry's prevalent industrialisation and standardisation trends and actively supports preserving traditional, high-quality culinary techniques.
A photo of Le Grand Café Fauchon restaurant
4. Le Grand Café Fauchon
4.4
Awesome(32)
Price: Very Expensive
• French • Madeleine
Booked 8 times today
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
A photo of Le George - Four Seasons Hôtel George V restaurant
5. Le George - Four Seasons Hôtel George V
4.7
Exceptional(328)
Price: Very Expensive
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 40 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of ANONA restaurant
6. ANONA
4.6
Exceptional(11)
Price: Very Expensive
• French • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
A photo of Vendémiaire restaurant
7. Vendémiaire
4.6
Exceptional(22)
Price: Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 17 times today
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
A photo of ONYX restaurant
8. ONYX
4.9
Exceptional(252)
Price: Moderate
• French • Opéra
Booked 1 time today
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
A photo of Le Meurice Alain Ducasse restaurant
9. Le Meurice Alain Ducasse
new
(0)
Price: Very Expensive
• French • Place-Vendôme
Restaurant Le Meurice Alain Ducasse is an iconic restaurant located in the heart of Paris, within the Le Meurice hotel, facing the Jardin des Tuileries. This two-Michelin-starred restaurant offers a unique gastronomic experience, where classic elegance meets exceptional cuisine. Under the direction of Alain Ducasse, Chef Amaury Bouhours presents contemporary French cuisine with a menu of short titles, in line with the cuisine's focus on the products themselves. With the "Collection" menu, diners can discover the essence of the restaurant Le Meurice Alain Ducasse's cuisine through a seven-course journey. The sumptuous setting, inspired by the Salon de la Paix at the Palace of Versailles, blending golden decor with modern influences, adds a timeless dimension to this temple of haute cuisine, offering a Michelin-starred experience in tune with its time.
A photo of DROUANT restaurant
10. DROUANT
4.7
Exceptional(111)
Price: Very Expensive
• French • Bourse
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.

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