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Best Fun Restaurants in Mission Hills

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25 restaurants available nearby

A photo of Wilma's Carousel Bar restaurant
4.7
Exceptional(51)
Price: Expensive
• Cocktail Bar • Little Italy
Booked 27 times today
As one of only two carousel bars in the United States, Wilma’s Carousel Bar offers a truly unique experience.We invite you to immerse yourself in this nostalgic retreat with Executive Corporate Chef Brian Redzikowski’s French-Creole inspired dishes and Beverage Director Eric Johnson’s a selection of cocktails including both innovative spins on traditional favorites and imaginative new concoctions.
A photo of Benihana - San Diego, CA restaurant
4.1
Excellent(7309)
Price: Moderate
• Japanese • Mission Valley
Booked 106 times today
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
A photo of MOTHERSHIP restaurant
4.8
Exceptional(308)
Price: Moderate
• Tapas / Small Plates • North Park
Booked 48 times today
Tropical space adventure in South Park! Exotic cocktails. Interplanetary fusion small plates. Named Best Bars In America by Esquire Magazine. Reservations offer 90-minute experience like no other, venturing towards the outer limits of the tropical flavor galaxy! WALK INS WELCOME - Walk-in tables are available daily. Early arrival is encouraged and there is a paging system in the event of a waitlist.
A photo of Salvatore's Cucina & Lounge restaurant
4.5
Awesome(619)
Price: Moderate
• Contemporary Italian • Downtown
Booked 13 times today
Located in the heart of Downtown San Diego near the marina district, Salvatore's inspired by the elegant minimalist details of nature. Salvatores is walking distance from the San Diego convention center and downtown hotel/resort district. The kitchen draws influence from the shores of the Mediterranean and Italy, while creating a visionary express of flavorful and modern California Mediterranean cuisine. Salvatores San Diego embodies a multi-sensory culinary sanctuary for our guests to escape, disconnect and have a great time. EUDAIMONIA' the contended, happy state you feel when you travel.
A photo of Zama Restaurant & Bar restaurant
4.0
Excellent(280)
Price: Expensive
• Sushi • Downtown
Booked 24 times today
Located in San Diego’s vibrant downtown, Zama brings Latin American cuisine with an Asian infusion in a captivating space inspired by the Amazonian jungle. Zama will focus on Latin American cuisine with the addition of Peruvian and Mexican dishes like Carpaccio, Agua Chile and Tartar and a Japanese-inspired sushi bar created by Chef Tayuka Kudo (formerly of Nobu and Lumi) against the extravagant backdrop of the lush jungle-inspired space.
A photo of Captain’s Quarters restaurant
4.6
Exceptional(46)
Price: Expensive
• Tapas / Small Plates • Pacific Beach
Booked 31 times today
Inspired by the literal “captain’s quarters” of 17th century ships, guests will be transported to a luxurious and moody adventure on the high seas. Captain’s Quarters will feature a star cocktail list devoted to various explorations in gin cocktails. For non gin lovers, Beverage Director, Eric Johnson has put his innovative twist on various cocktails concocted with Rum, Mezcal, Bourbon, Tequila and Vodka as well as a small beer and wine selection. In addition to fine spirits, SDCM Executive Chef, Brian Redzikowski has put together an adventurous yet approachable menu which will range from elevated tidbits such as Manchego-Prosciutto “Sandwiches”, Burrata Donuts & Papa's Braves to more substantial fare including Captains Quarters own Double Double. Captain's Quarters kitchen closes at 10PM. Walk in's only after 10PM for Beverage Service. Walk-ins available for Dinner Service based on availability but Reservations Recommended.
A photo of King & Queen Cantina - San Diego restaurant
4.5
Awesome(1172)
Price: Moderate
• Mexican • Little Italy
Booked 31 times today
King & Queen Cantina in San Diego is a blast! It's known for its unique fusion of Latin and Asian flavors, offering a dining experience unlike any other. Customers rave about the 'energetic setting,' 'fun variety of cocktails,' and 'fantastic food.' They also love the 'great service' and 'vibrant energy' of the place. Whether you're there for Happy Hour, Taco Tuesday or a weekend brunch, it's an exciting spot to hang out with friends.
A photo of Ristorante Illando restaurant
4.6
Exceptional(804)
Price: Moderate
• Italian • Little Italy
Booked 13 times today
From the owner Leonardo Landini "When I decided to open Ristorante Illando, I had a vision in my head...my cozy house back in Firenze, Italy; my family dining table filled with the food I grew up with. Now I can surround you with the warmth of my Italian home and an authentic Italian meal here at Illando. Benvenuti e buon appetito a tutti!!"
A photo of The Grass Skirt restaurant
4.7
Exceptional(689)
Price: Expensive
• Polynesian • Pacific Beach
Booked 98 times today
From beverage director Eric Johnson love of tiki cocktails, to corporate executive chef Brian Redzikowski’s mastery of southeast asian cuisine, the grass skirt combines the fun, lighthearted, escapist nature of tiki culture, with the creativity and unsurpassed food and beverage quality guests have come to expect from SDCM restaurants.
A photo of Blanco Cocina + Cantina – Fashion Valley restaurant
4.7
Exceptional(556)
Price: Moderate
• Mexican • Mission Valley
Booked 23 times today
Blanco is more than your typical Mexican restaurant, it‘s an escape from the ordinary, a happy hour hang out, a place to sit back, recharge and party. It’s a vacation in your neighborhood that helps you relax with your favorite people. For food, margaritas, and good times, Blanco is the perfect place to find your bliss.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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