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Best Fine Dining Restaurants in Fort Worth Cultural District & TCU

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16 restaurants available nearby

A photo of B&B Butchers & Restaurant - Fort Worth restaurant
4.8
Exceptional(2787)
Price: Expensive
• Steakhouse • Fort Worth Downtown
Booked 52 times today
Located in the heart of Fort Worth, B&B Butchers & Restaurant is a classic, upscale steakhouse with a traditional butcher shop specializing in high-quality meats and elevated customer service. Housed in The Shops at Clearfork, patrons can enjoy elegant dining paired with a menu boasting the finest Texas and Japanese Wagyu beef, as well as in-house 28-day and 55-day dry-aged USDA Prime beef – all hand cut in The Butcher Shop. B&B is now one of only 29 U.S. restaurants certified by the Kobe Beef Association in Japan, offering 100% authentic, A5 certified Kobe beef from 100% Tajima cattle. B&B offers curbside pickup or delivery. Order online here: https://www.bbbutchers.com/order-fort-worth#menu?location=fort-worth
A photo of Plank Provisions - Fort Worth restaurant
4.6
Exceptional(410)
Price: Expensive
• Seafood • Tanglewood
Booked 28 times today
At Plank Provisions, coastal charm meets familiar favorites. Explore our diverse menu featuring responsibly sourced seafood alongside timeless 'land-food' favorites that cater to every palate, all complemented by craft cocktails and an extensive wine list. Join us for oyster specials and belly up to the bar at happy hour, where genuine hospitality from our passionate team is always on the menu. At Plank, every meal is a celebration of good food, great company, and the simple joys of dining.
A photo of Eddie V's - Fort Worth restaurant
4.8
Exceptional(5323)
Price: Very Expensive
• Seafood • Fort Worth Downtown
Booked 65 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
A photo of Toro Toro - Fort Worth restaurant
4.3
Awesome(1050)
Price: Expensive
• Steakhouse • Fort Worth Downtown
Booked 37 times today
*Voted Diners Choice Awards 2024* Stop by the restaurant and try our award winning options!Created by Award-winning Chef Richard Sandoval and nominated “Best New Restaurant” in Fort Worth, Toro Toro Latin American Restaurant celebrates the vibrant flavors and convivial dining culture of Central and South America. Offering a surprising twist on the contemporary steakhouse, Toro Toro integrates fresh ingredients and culinary artistry into every Latin-inspired dish. In local tradition, all dishes are intended to be shared and paired with classic Latin cocktails – mojitos, margaritas – all hand-muddled with fresh fruits, herbs, and vegetables to create a celebration of Latin cuisine.Don't forget to ask about our UNIQUE Tequila Locker Program where we personalize your very own locker in our semi-private Tequila Room.Complimentary VALET PARKING when you dine in Toro Toro for Brunch, Lunch or Dinner.
A photo of Piola Restaurant and Garden restaurant
4.9
Exceptional(882)
Price: Moderate
• Italian • Fort Worth Cultural District & TCU
Booked 12 times today
Using family recipes that have been handed down for generations, Chef Bobby Albanese creates delicious, authentic Italian dishes in a comfortable at-home setting, complete with a beautiful garden for guests to enjoy.Experience the richness and diversity of our menu while relaxing in an elegant space that takes you back in time. Located in the Cultural District of Fort Worth, Piola restaurant is a short walk from the museums and a short drive from downtown.
A photo of Lonesome Dove Western Bistro - Fort Worth restaurant
4.7
Exceptional(3914)
Price: Very Expensive
• Contemporary American • Fort Worth Stockyards
Booked 34 times today
Chef Tim Love’s flagship restaurant, Lonesome Dove Western Bistro first opened in 2000, in Fort Worth’s Historic Stockyards District, and quickly became the city’s premiere dining establishment. Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails — with an added level of modern sophistication. Love’s food at Lonesome Dove reflects his famously unique “Urban Western” cuisine, celebrating his creative uses of bold flavors and wild game, with an inventive selection of steaks and seafood to dishes such as Wagyu Tomahawk, Kangaroo Carpaccio, Rocky Mountain Elk Ribeye, Wild Boar Ribs, and Rabbit & Rattlesnake Sausage. The Lonesome Dove Western Bistro has received numerous awards and critical acclaim from Wine Spectator, Food & Wine, Zagat Survey, Southern Living, Esquire, The New York Times, Fort Worth Star-Telegram and The Dallas Morning News, and more.
A photo of Branch & Bird restaurant
4.7
Exceptional(613)
Price: Moderate
• Contemporary American • Fort Worth Downtown
Booked 26 times today
Restaurant Hours:Monday 7:30am – 10:30am Breakfast OfferingsDaily Lunch Special & $14 Hot Lunch Special is offered 11am - 2:00pmTuesday – Thursday7:30am – 10:30am Breakfast OfferingsDaily Lunch Special & $14 Hot Lunch Special is offered 11am – 2:00pm. Dinner Menu 5pm – 9pm.Happy Hour Menu 4pm – 6pm Friday 7:30am – 10:30am Breakfast OfferingsDaily Lunch Special & $14 Hot Lunch Special is offered 11am – 2:00pm. Dinner Menu 5pm – 10pm.Happy Hour Menu 4pm – 6pm Saturday 4pm - 10pmDinner Menu servedSunday (Closed)***Looking to host a group of 8 or more? Please go to this site: https://branchbirdfw.com/group-private-dining/ to learn more information about our menu, service, food and beverage minimum, one-check and cancellation policy.
A photo of Paris 7th restaurant
4.9
Exceptional(813)
Price: Expensive
• Traditional French • West 7th Corridor
Booked 18 times today
Paris 7th … as in West 7th Street, where we are located in the cultural District of Fort Worth just west of downtown. Paris 7th … as in the very cultural 7th arrondissement of THE Paris. The Paris 7th district is where you will find some of the world’s most recognized landmarks: the Eiffel Tower, the Musée d’Orsay and Les Invalides Museum, home to Napoleon’s tomb but also, a quartier known for its fine French food. Cafés, restaurants and gourmet shops are woven into the beautiful streets of the left bank but since we can’t go tonight, here we are at Paris 7th. Let us entertain you!After 33 years as Saint-Emilion, we moved the menu just down the street, here, to a more spacious dining room. Now, we have a kitchen worthy of all that our talented kitchen staff can turn out. We have room for our ever-growing wine collection and tables to accommodate parties of 8 and sometimes more. We even have a petit lounge where you can have a cocktail before dinner.
A photo of The Capital Grille - Fort Worth restaurant
4.9
Exceptional(3637)
Price: Very Expensive
• Steakhouse • Fort Worth Downtown
Booked 56 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Waters Restaurant restaurant
4.8
Exceptional(3013)
Price: Expensive
• Seafood • Fort Worth Downtown
Booked 21 times today
At Waters Restaurant – Sundance Square, we source the freshest wild, seasonal, and sustainable seafood available. Our style brings together flavors of the southwest, with hints of Louisiana, but our featured ingredients themselves typically speak the loudest. Our Signature Gumbo hastens back to some Creole roots when Jon Bonnell cooked in the French Quarter of New Orleans, while our beef gets the royal treatment Chef Felli has made famous for much of his career. Diver scallops from Maine get a slight TexMex makeover after being perfectly golden-crust-seared, while jumbo lump crabcakes celebrate beautifully fresh crab as their essence, never loaded with fillers just to save a buck. We will never utilize third-world fish farms, cheap seafood substitutes, artificial flavorings, or exploit threatened species at Waters. We strive for only the best experience for our guests, while at the same time being good stewards of our environment and our future.

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