Best Fine Dining Restaurants in Perdido Key

Went for a date night and have never been before. Restaurant is large but considering the size it’s not overly loud. Waitress was amazing, made great suggestions. Our food was also amazing! We had the smoke fish dip, grilled salmon with sweet potato hash and the grill tuna with whipped potatoes. Both of our plates were completely empty when we were done. Prices are comparable to any higher end restaurant, especially out at the beach with seafood. Definitely recommend and will go again.

We had a fantastic evening at Angelina’s to celebrate my sister-in-law’s birthday. We ordered the fried artichoke hearts and oven roasted olives for the table to share. The olives are always a must and now we have begun ordering the artichokes with the delicious dipping sauce. My brother-in-law ordered a wood fired oven pizza as his main and it was cooked perfectly. Mis sister-in-law ordered the pasta sampler, and while each dish was cooked perfectly and was extremely tasty it is a lot of food. To go bag was required. I enjoyed the “majn” entree pasta with meatballs with the spicy Calabrian pepper sauce. It was incredible, very flavorful if you enjoy spicy food. We highly recommend the lemontini martini as well. The cannelonis and limoncello pie for dessert were to die for. But to top our evening off, our young enthusiastic waiter Berkeley made our evening extra special. He was extremely attentive and read our personalities well as we cut up with him a good bit of the evening. We agreed that a somber inattentive waiter can ruin an evening, Berkeley made ours over the top special with lots of laughter. Ask for him on your next visit. Hats off to Angelina’s for a great dining experience.

One of our favorite restaurants in Pensacola to dine. This evening did not disappoint. We were seated at a bar high top as requested. Server was quick to take our drink order. Excellent Woodford old fashion and very entertaining to watch the amazing mixologists prepare drinks. Korean wing appetizer is delicious but a bit messy. Hangar steak was yummy as were the scallops either risotto. Short rib was also a winning entree. Portions are generous and sides are always very tasty!!

The yellowfin tuna tartare, firecracker tuna tacos, and BBQ shrimp were very fresh and delicious. The complimentary biscuits were served right out the oven and cooked to perfection. I was blown away at how good the Golden Beet salad was, and it was perfect paired with the Scalibut and Parmesan crusted sheepshead. I was pleasantly surprised with the entree fish portion sizes and to top it off, our waiter, Cardale, was phenomenal!

Excellent Experience!!! Love this resturant Only shock was an old fashioned drink costing $33.00 this was excessive and Wofford reserve does not warrant that price