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Best Restaurants for Foodies in Millers Point

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98 restaurants available nearby

A photo of MATKIM restaurant
4.9
Exceptional(21)
Price: Very Expensive
• Korean • Sydney CBD
Booked 3 times today
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
A photo of Pony Dining The Rocks restaurant
4.6
Exceptional(73)
Price: Expensive
• Steakhouse • The Rocks
Booked 18 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of Mode Kitchen & Bar restaurant
4.4
Awesome(530)
Price: Moderate
• Breakfast • The Rocks
Booked 11 times today
Mode Kitchen & Bar is a foodie paradise, as the reviews highlight. With a modern Australian cuisine, it offers diverse and delicious food, as quoted from a review, 'Awesome delicious cuisine'. The ambiance is praised as warm, cozy, and inviting, making it a perfect setting for a relaxing meal. The service is also highly recommended by many patrons. This restaurant seems to be a food lover's delight, offering an exceptional dining experience.
A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1544)
Price: Expensive
• Japanese • Barangaroo
Booked 88 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
A photo of Comedor restaurant
4.6
Exceptional(94)
Price: Expensive
• Mexican • Newtown
Booked 35 times today
Comedor means dinig table, but for us it also means welcoming you into our home. Contemporary Mexican cuisine with a laid back Australian twist, available for lunch and dinner, banquet style.
A photo of Song Bird restaurant
4.3
Awesome(159)
Price: Very Expensive
• Chinese • Double Bay
Booked 52 times today
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Tokyo Bird restaurant
4.6
Exceptional(597)
Price: Moderate
• Japanese • Surry Hills
Booked 13 times today
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
A photo of Margaret restaurant
4.7
Exceptional(638)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 61 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Lankan Filling Station restaurant
4.8
Exceptional(74)
Price: Very Expensive
• Sri Lankan • Darlinghurst
Booked 6 times today
Lankan Filling Station is a vibrant Sri Lankan restaurant in Sydney. Our food is inspired by traditional Lankan flavours with an Australian sensibility.
A photo of Spiced restaurant
4.0
Excellent(18)
Price: Moderate
• Indian • Barangaroo
Booked 11 times today
A long history in fine Indian cuisine. For over 25 years, we have catered for well travelled internationals and local foodies alike. A restaurant designed to provide healthy and tasty Indian food in a homemade style. Now, at the Barangaroo, Spiced brings classical North Indian cuisine to the Sydney CBD.Our curated team of chefs excel at highlighting the complexity and depth of flavours associated with fine Indian food. We showcase inventive Indian dishes by complementing powerful flavours and traditions from India with local ingredients and techniques.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • May
    Sydney •4 reviews
    4.0
    Dined 2 days ago
    Another good dinner experience at Song Bird. Chose different dishes from last time, and not disappointed. Good quality ingredients with harmonised flavours.
    More info
    Song BirdPrice: Very Expensive• Chinese• Double Bay
    4.3
  • Theresa
    Western Australia •2 reviews
    5.0
    Dined 5 days ago
    Matkim offers an exceptional dining experience. It's very clear that the team love what they do and are passionate about creating dishes which are innovative and full of flavour. The food and service are high quality and no detail is left to chance. The recent one hat award is well deserved and is sure to be followed by more in the future. I booked all eight seats for a special occasion and everyone in my party would highly recommend Matkim.
    More info
    MATKIMPrice: Very Expensive• Korean• Sydney CBD
    4.9
  • Edvip
    Sydney •34 reviews
    5.0
    Dined on 19 Nov 2024
    Awesome, the staff are fantastic and they always greet us ands remember us which is nice. The food is awesome and we keep coming back for more. This is out go-to neighborhood Japanese. Only wish the Sake was not so expensive.
    More info
    Zushi - BarangarooPrice: Expensive• Japanese• Barangaroo
    4.6
  • Olimpiavip
    Orange County •20 reviews
    5.0
    Dined on 18 Nov 2024
    We ordered the Kangaroo Skewers, Yellowfin Tuna and a Tomahawk steak, along with broccolini and pumpkin as sides to share. Every dish was excellent. It exceeded our expectations, and we would highly recommend visiting for an incredible meal. We plan on going again.
    More info
    Pony Dining The RocksPrice: Expensive• Steakhouse• The Rocks
    4.6
  • Lauren
    Brisbane •3 reviews
    4.0
    Dined on 6 Nov 2024
    Service was very good, friendly and helpful waitstaff. Food was good but not great
    More info
    Mode Kitchen & BarPrice: Moderate• Breakfast• The Rocks
    4.4
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