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Best Restaurants for Birthdays in Preston

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111 restaurants available nearby

A photo of Hochi Mama CBD restaurant
4.6
Exceptional(3126)
Price: Moderate
• Asian • Melbourne CBD
Booked 78 times today
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
A photo of Kiss & Tell restaurant
4.6
Exceptional(470)
Price: Expensive
• Asian • Melbourne CBD
Booked 21 times today
Kiss & Tell, a chic and sophisticated spot in Melbourne, is a fantastic place to celebrate birthdays. With a romantic, classy ambiance and exquisite Asian fusion tapas, it's a top choice for special occasions. One reviewer said it was a fantastic birthday celebration with a great ambience, while another loved everything about the place, except for a clumsy wait staff. Regardless, they treated the birthday boy to a chocolate pudding on the house!
A photo of Bodega Underground restaurant
4.4
Awesome(1507)
Price: Moderate
• Mexican • Melbourne CBD
Booked 26 times today
Bodega Underground is a great spot to celebrate birthdays. Customers have mentioned it as a wonderful place to host birthday dinners, praising the food, service, and ambiance. They also offer a Bottomless Brunch on Friday, Saturday, and Sundays with unlimited cocktails and a 5-course meal, adding to the celebratory vibe.
A photo of Dexter restaurant
4.8
Exceptional(199)
Price: Expensive
• Barbecue • Preston
Booked 21 times today
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
A photo of North&COMMON restaurant
4.4
Awesome(289)
Price: Expensive
• Modern Australian • Coburg
Booked 11 times today
Our chefs draw inspiration from their diverse backgrounds to create unique and flavorful dishes that are sure to surprise and delight. With a menu that changes with the seasons, patrons can expect new and exciting selections alongside classical favourites year-round. Our emphasis on quality and flavour provides a dining experience that is both refined and approachable. With an exceptionally varied and deep wine selection, we are sure to help you find just the right beverage to celebrate any occasion (or day of the week) take a journey through our Book of Wine or be guided into our walk-in cellar and take your pick.Set in such a unique space North&COMMON lends itself to a refined yet approachable atmosphere, perfect for those looking for a sophisticated yet casual dining experience without sacrificing quality or flavour. Available Wednesday-Saturday, right here in the heart of Coburg.
A photo of Rice Queen Oriental Diner and Bar restaurant
4.6
Exceptional(153)
Price: Expensive
• Asian • Fitzroy
Booked 11 times today
A fun packed kitsch Pan-Asian diner with DJ's and a private Karaoke room. Serving delicious food that encompasses the dynamic flavours of the region and the vibrant culture of Fitzroy.
A photo of Marquis of Lorne restaurant
4.8
Exceptional(320)
Price: Moderate
• Modern Australian • Fitzroy
Booked 12 times today
Perfect for intimate dinners to impress, boozy birthday celebrations and“just the one” after work, Marquis of Lorne is a pub for all occasions. Whether you’re after your new local haunt or looking to host a specialevent, expect a cosy atmosphere with friendly staff and a menu that willkeep you coming back time and time again.All bookings are for our 2nd level dining room. The Public Bar and Rooftop are available for walk-ins only. To make a function enquiry on our rooftop (30+ people), or for our set menu (15+ people) please call 9417 5001, or email hello@marquisoflorne.com.au
A photo of Maven by Morgan restaurant
4.7
Exceptional(96)
Price: Expensive
• Mediterranean • Fitzroy
Booked 16 times today
Step into Maven, Fitzroy's lively and stylish dining spot by Morgan Hipworth. Enjoy Mediterranean-inspired dishes designed for sharing, alongside innovative cocktails in a relaxed and buzzing atmosphere. Whether for a casual night out or a special occasion, Maven offers memorable moments over great food and drinks.
A photo of Benzina Cantina restaurant
4.3
Awesome(142)
Price: Expensive
• Mexican • Preston
Booked 12 times today
SITUATED ALONG HIGH ST IN THE HEART OF PRESTON, BENZINA IS FOR GOOD TIMES, GOOD FOOD AND EVEN BETTER TEQUILA. INSPIRED BY FRESH, TASTY STREET STYLE MEXICAN FOOD. NEON LIT SIGNS LIGHT UP OUR SPACE AND THE ROOFTOP TERRACE IS YOUR PLACE FOR A HOT TACO AND AN ICE-COLD MARG. WHETHER YOU’RE STOPPING BY FOR A QUICK, LOCAL, HEARTY FEED OR STAYING INTO THE NIGHT FOR THE FUN, WE’VE GOT YOU COVERED.
A photo of Di Stasio Carlton restaurant
4.5
Awesome(365)
Price: Moderate
• Italian • Carlton
The third venue for the high-profile restaurateur couple Rinaldo Di Stasio and Mallory Wall, sits behind the King and Godfree complex on the corner of Lygon and Faraday Streets and has glamorous echoes of their Di Stasio Citta pleasure palace in the city.Designed by architect Di Ritter of Hassell, also responsible for Citta, the pizzeria has three separate spaces inside, adorned with Reko Rennie artwork and Shaun Gladwell sculptures, and a courtyard bar centred around a fountain imported from the Roman countryside.Chef Federico Congiu, who has worked with Di Stasio for five years, is making his own jersey milk mozzarella fiore di latte for the pizzas. Congiu has sourced five growers around the Yarra Valley to grow and preserve San Marzano tomatoes for pizza toppings and is having special durum wheat flour milled in Tamworth.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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