Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Best Fine Dining Restaurants in North Beach

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

41 restaurants available nearby

A photo of Cold Drinks Bar restaurant
1. Cold Drinks Bar
4.6
Exceptional(60)
Price: Expensive
• Bar / Lounge / Bottle Service • Chinatown
Booked 9 times today
Serving Scotch-centric Cold Drinks, and featuring food from the Eight Tables by George Chen kitchen.*"The Six Best Cocktail Bars in San Francisco" – NEWSWEEK"25 Top-Shelf Cocktail Bars in San Francisco" – EaterSF"The best bars in San Francisco right now" – TimeOut San Francisco"The Bar Greatest Hits List" – The Infatuation*“It’s a pseudo-secret, just above the bustling scene at China Live, accessible via stairwell; black bats painted on the walls lead the way to the door. Inside is a swanky, Scotch-filled bar where the bartenders wear tuxedos, and the vibe is modern Shanghai with a dash of old school San Francisco. Drinks are heavy on the Scotch, and there are many to choose from, so don’t be shy.” – High-End Scotch Concoctions Headline the New Menu at Chinatown’s Cold Drinks Bar – EaterSF
A photo of Kokkari Estiatorio restaurant
2. Kokkari Estiatorio
4.8
Exceptional(9201)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 108 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of BIX restaurant
3. BIX
4.7
Exceptional(5027)
Price: Expensive
• American • Financial District / Embarcadero
Booked 30 times today
An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.
A photo of Nisei restaurant
4. Nisei
4.9
Exceptional(86)
Price: Very Expensive
• Japanese • Russian Hill
Booked 4 times today
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
A photo of Gary Danko restaurant
5. Gary Danko
4.8
Exceptional(1694)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 18 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of Saison restaurant
6. Saison
4.9
Exceptional(31)
Price: Very Expensive
• American • SOMA
Booked 5 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of Boulevard restaurant
7. Boulevard
4.8
Exceptional(9142)
Price: Very Expensive
• Californian • Financial District / Embarcadero
Booked 36 times today
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
A photo of Top of the Mark restaurant
8. Top of the Mark
4.3
Awesome(874)
Price: Expensive
• Tapas / Small Plates • Nob Hill
Booked 20 times today
Number 1 in California and San Francisco, and 2nd in the nation on USAToday's 10 Best Hotel Bars.Celebrate Valentine's Day at one of the most romantic spots in San Francisco! Join us at Top of the Mark this Valentine's Day for an enchanting evening filled with love and luxury. Our romantic venue offers jaw-dropping views that set the perfect backdrop for your celebration. Indulge in our special promotions featuring tantalizing appetizers paired with exquisite drinks. Visit topofthemark.com for details. Valentine's promo is offered Friday-Saturday, Feb. 14-16, 2025.
A photo of Spruce restaurant
9. Spruce
4.7
Exceptional(5458)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 45 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of Octavia restaurant
10. Octavia
4.7
Exceptional(2650)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 14 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

See what locals rave about

From verified diners like you
From verified diners like you
  • graceVIP
    San Francisco Bay Area •6 reviews
    5.0
    Dined 1 day ago
    My husband and I look forward to dining at Gary Danko for special occasions. We dined on Saturday Feb 15th (early dinner).This was our 4th time and every time the food is fantastic (best in the city) and the service is exceptional! What a great dining experience each time we have been there. On the menu, my favorite is the risotto. My husband favorite is the ahi tuna. As far as cocktails go, the espresso martini is a must have. So kudos to the hostess, bartender, and waiters! You are all 5 stars!
    More info
    Gary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf
    •
    4.8
  • Nikko
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    Incredible. My wife and I like long dinners that give us time to enjoy the food, talk about it and connect. Nisei did exactly that and provided the perfect ambience of a relaxed upscale experience. The staff was excellent, both extremely kind and attentive. Every dish wowed us with complex flavors. We left full and feeling like we at the highest quality ingredients. It was an unforgettable experience.
    More info
    NiseiPrice: Very Expensive• Japanese• Russian Hill
    •
    4.9
  • JohnVIP
    San Francisco Bay Area •19 reviews
    4.0
    Dined 4 days ago
    It’s been better. The food and service this time was not at the usual standard. The menu had become a bit dull and the desserts need an overhaul.
    More info
    BIXPrice: Expensive• American• Financial District / Embarcadero
    •
    4.7
  • GailVIP
    San Francisco Bay Area •56 reviews
    5.0
    Dined 7 days ago
    This is one of our very favorite restaurants in San Francisco. Food and service are impeccable. It is particularly lovely to sit in the main room with the fireplace where they are often roasting meat. It is a special place. Don’t tell too many people!!
    More info
    Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
    •
    4.8
  • Torie
    California Central Coast •3 reviews
    5.0
    Dined on 8 Jan 2025
    The place is awesome! The Bar tender is just great. Drinks are top notch The food ……Great
    More info
    Cold Drinks BarPrice: Expensive• Bar / Lounge / Bottle Service• Chinatown
    •
    4.6

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo