Best Fine Dining Restaurants in Nob Hill

This was our second time coming to O' by Claude le Tohic a couple of days ago and it won't be our last. As with our previous visit the experience from start to finish was terrific. I had the 9 course option and and my wife the 5 course and both were superbly put together and delivered with extraordinary service. Rather than go into all the food, which is covered by other reviews, we wanted to celebrate the incredible people who make it happen. From the moment we walked in, Kevin at the front door was welcoming. Marc the Maitre d'Hotel was hugely accommodating and was kind enough to take us on a tour after dinner of the various kitchens that make up the several businesses Chef Claude has there. It was stunning to see. We were professionally assisted by Jasmine, Venron, Joaquin and Jeremy with the wines. They were always there when you needed something as one might expect from a Michelin starred restaurant but one does not always get, or gets too much. Chef Claude who comes out of the kitchen to greet his guests is a very engaging guy. I do agree that the wines on the list are very expensive but there is ample choice and reasonably priced options by the glass. We eat at many Michelin starred restaurants as we travel extensively and O' by Claude le Tohic is as good as any of them and better than most. We will be back.

We really enjoyed our meal at Ciccino. The scallop skewer and wild boar (no lamb that night) pappardelle were both excellent. Our favorite was the Ravioli Carbonera - a definite highlight not to be missed. We shared the salmon main course which was perfectly cooked and seasoned. Service was a bit slow as they had a big party, but we were in no hurry, so didn't mind. When we come back, we'll try the tasting menu.

The experience was great. We were going to a concert near by and our server was super accommodating to get us out in a timely manner. Would definitely eat here again!

First-time visit to China Live, and we were not disappointed! Attentive, helpful service (Raffi was super-helpful with navigating the menu), lots of choices, and quick service. We got the XLB, sea bass, and crispy noodles with chicken, and really, I can't think of a single negative thing to say about any of them. Dessert was the wonderful mandarin brownie with lychee ice cream. All in all, a wonderful meal and a great time out for my bride and I.

Always a reliable choice for delicious dining and excellent service. Today was near the end of Restaurant Week, which 2 of us selected and represented a great value and my other guests had selections from the regular menu. No complaints from anyone!