Best Seasonal Restaurants in San José Insurgentes

We were looking forward to a great seafood gunner at La Docena. The menu is extensive and a little confusing but we chose a variety of things. The tuna tostada was small but very tasty. The crab soup was outstanding..nicely spiced with a good amount of crab meat. The toasted cauliflower was a knockout..it looked like a whole head and was grilled perfectly with a nice sauce. The calamari was a little oily, pretty chewy and not that tasty but it could have bent just personal taste. The big disappointment was the grilled artichoke which was very overcooked (burnt). Overall a good meal and our waiter was very helpful. We hope to go back before we leave Mexico City and try some other menu options.

The place is beautiful, food was amazing, and service was fantastic. We had a great time!

Incredible bilingual service, good food, excellent cocktails, exceptional attention to allergies, and an amazing view. A little bit pricey but nothing crazy considering the quality of everything. If I lived in the city I would take my dates here to make them think I have high standards.

Good food and great service. It needs more wine options

Servers where by far the most attentive ones i’ve had in a while, super helpful! i was there. with my grandmother who needs oxygen and the staff made sure she had enough room to have her portable tank with her. Food was spectacular, portions are generous! we had the tuna and truffle tostada and it was amazing, the flavors were rich and perfect. We also had the rib eye baos and lobster tacos, everything was extremely tasty and the plating was phenomenal. absolutely worth mentioning the mixologist Ana, who concocted an amazing cocktail with whiskey and seasonal juice. As for pricing, it’s perfect. the quality of food and service is worth every peso spent there. Our check was $1890. I really recommend this place, i’m sure you will have the best experience.