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Best Brunch Restaurants in Escandón/San Miguel Chapultepec

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108 restaurants available nearby

A photo of Lardo restaurant
4.6
Exceptional(1378)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 57 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Mandolina - Polanco restaurant
4.4
Awesome(952)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 22 times today
A contemporary kitchen concept with a selection inspired by European, American and Mexican dishes. On a terrace in the heart of Polanco, Amalfi style. Perfect setting for Breakfast / Brunch in a romantic setting.
A photo of Cityzen restaurant
4.5
Awesome(1115)
Price: Very Expensive
• Mexican • Juárez/Cuauhtémoc
Booked 53 times today
With spectacular views of Paseo de la Reforma, the Angel de la Independencia and Chapultepec Castle from Cityzen, Cityzen is the most exclusive place in Mexico City. The perfect place to enjoy novelty cocktails that invite you to toast among the clouds of the city. After 18:00 hrs minors and pets are not allowed.
A photo of Bellini Restaurante Giratorio - México restaurant
4.5
Awesome(4547)
Price: Very Expensive
• International • Del Valle / Nápoles / Narvarte
Booked 29 times today
Located at the top of the World Trade Center, Bellini Revolving Restaurant, offers everything you are expecting from you visit: an international menu with an exclusive and intimate setting, personalized and attentive service, as well as live music at night, and on Sundays. All this with an unparalleled 360 degree view of Mexico City.We offer a menu that combines land and sea, like our renowned live lobsters from Canada, or our famous New York steak, along with our selection of homemade desserts, that we change according to the season. All this combined with our vast wine, liquor and cocktail menu, to guarantee you will have an unforgettable time.Being a romantic dinner, a family gathering, or a brunch with friends, Bellini can assure you will have a memorable
A photo of Migrante restaurant
4.6
Exceptional(411)
Price: Very Expensive
• International • Condesa / Roma
Booked 4 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
A photo of Huset restaurant
4.6
Exceptional(1697)
Price: Very Expensive
• Country kitchen • Condesa / Roma
Booked 23 times today
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
A photo of Au Pied de Cochon - Polanco restaurant
4.6
Exceptional(1381)
Price: Very Expensive
• French • Polanco/Nueva Anzures
Booked 15 times today
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
A photo of El Tigre Silencioso restaurant
4.5
Awesome(466)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 27 times today
El Tigre Silencioso rinde tributo a las tradiciones; fusionando armónicamente gastronomía y diseño, evocando simultáneamente sensaciones de nostalgia y contemporaneidad. Diseñado por el arquitecto Francisco Pardo, esteproyecto representa una combinación única de elementos históricos y modernos. Mediante la respetuosa remodelación de una casona de principios del siglo XX, cada detalle habla de la nueva vida de la Colonia Roma. Con un menú basado en la cocina del norte del país, El Tigre ofrece bocados para compartir y una extensa carta de bebidas placeras, definiéndose a si mismo como una cantina norteña ecléctica para disfrutar a cualquier hora del día. Este acogedor, relajado y cálido lugar propicia la convivencia para aquellos que buscan sumergirse en la fusión de lo clásico y lo contemporáneo.
A photo of Saks - Polanco restaurant
4.7
Exceptional(1638)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 29 times today
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
A photo of SAMOS - The Ritz Carlton Mexico City restaurant
4.7
Exceptional(1334)
Price: Very Expensive
• Mexican • Juárez/Cuauhtémoc
Booked 31 times today
Es un lugar donde disfrutará de una experiencia gastronómica única, con un servicio y cuidado impecable, además gozará de una vista impresionante del Bosque de Chapultepec y de la Ciudad de México.Contamos con ventana y terraza, ambas sujetas a disponibilidad y asignación por lo que no se garantizan dichos espacios.

See what locals rave about

From verified diners like you
From verified diners like you
  • JoseB
    Los Angeles •3 reviews
    5.0
    Dined 3 days ago
    Great bar. Great snacks and a wonderful view. You can see Reforma street
    More info
    CityzenPrice: Very Expensive• Mexican• Juárez/Cuauhtémoc
    4.5
  • Cristina
    Miami - Dade •1 review
    4.0
    Dined 3 days ago
    Only thing I did not like was that our waitress charged us 20% of tip when we told her to put 10%. We asked for the receipt and she never gave it to us. It is not that we are cheap but I consider this a lack of respect towards the customer.
    More info
    Mandolina - PolancoPrice: Expensive• International• Polanco/Nueva Anzures
    4.4
  • Artievip
    New York City •6 reviews
    5.0
    Dined 5 days ago
    Such a lovely dining experience !!! Had a blast and the food was so lovely. Will definetly be back!!
    More info
    LardoPrice: Expensive• Mediterranean• Condesa / Roma
    4.6
  • Dafnis
    Dallas - Fort Worth •3 reviews
    5.0
    Dined 7 days ago
    Dining at Migrante was a gastronomic journey that exceeded every expectation. From the moment we arrived, it was clear this wasn’t just a meal—it was an immersive experience where creativity and precision took center stage. One of the most impressive highlights was the ingenious use of garden cress across multiple dishes. This delicate yet flavorful ingredient was transformed into a star of its own, elevating each course with its peppery freshness and vibrancy. Chef Fernando Martinez Zavala deserves immense kudos for the creativity and artistry displayed in both preparation and presentation. Each plate was a masterpiece, combining colors, textures, and flavors in a way that felt both avant-garde and deeply rooted in Mexican culinary tradition. The attention to detail was impeccable, from the storytelling behind each dish to the seamless pairing of ingredients sourced from their own gardens. The ambiance of the restaurant was equally noteworthy, striking a perfect balance between luxury and warmth. The staff’s knowledge and passion enhanced the experience, making every guest feel like an honored participant in this culinary celebration. Migrante is not just a meal—it’s an unforgettable encounter with innovation, tradition, and artistry. Bravo to Chef Fernando Martinez Zavala and the entire team for creating something truly extraordinary. If you’re in Mexico City, this is a destination that absolutely cannot be missed.
    More info
    MigrantePrice: Very Expensive• International• Condesa / Roma
    4.6
  • Manuel
    Mexico City •1 review
    5.0
    Dined on 1 Nov 2024
    It never disappoints the atmosphere, service and the food it’s always amazing thank you Bellini for a beautiful evening.
    More info
    Bellini Restaurante Giratorio - MéxicoPrice: Very Expensive• International• Del Valle / Nápoles / Narvarte
    4.5
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