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Best Market Cuisine Restaurants in Ahuntsic - Cartierville

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16 restaurants available nearby

A photo of Mon Lapin restaurant
4.8
Exceptional(41)
Price: Very Expensive
• Market Cuisine • Little Italy
Booked 27 times today
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
A photo of Anemone restaurant
4.8
Exceptional(254)
Price: Very Expensive
• Market Cuisine • Little Italy
Booked 1 time today
Cuisine principalement de produits locaux de l'inspiration de Mike Madokoro et Minh Phat Tu, avec du vin choisi par Elena Racevičiūtė-Ouellette.
A photo of Alma Montréal restaurant
4.8
Exceptional(15)
Price: Very Expensive
• Market Cuisine • Outremont
Booked 11 times today
Alma Montréal offers an extraordinary Seafood dining experience that beautifully intertwines modern Mexican cuisine with local Quebec ingredients. Located in the heart of Outremont, this intimate 24-seat restaurant surprises diners with its exquisite seafood offerings, like the "sea bream crudo served on the carcass," which one guest described as "interesting and beautiful." Chef Juan Lopez Luna’s use of authentic Mexican techniques ensures the seafood is both fresh and flavorful, while the Catalan wine pairings elevate the experience to another level. The meticulous service and cozy ambiance make Alma a standout destination for those seeking a unique and memorable seafood journey.
A photo of Restaurant Bungalow restaurant
4.6
Exceptional(21)
Price: Expensive
• Market Cuisine • Plateau Mont-Royal
Bungalow restaurant has been a neighborhood favorite in the heart of the Plateau Mont-Royal for 18 years. It offers dishes inspired by the Québécois, French and Mediterranean cuisines using seasonal local ingredients that you can enjoy in a warm and inviting setting. A definite must try if you are ever in the area!
A photo of Montréal Plaza restaurant
5.0
Exceptional(0)
Price: Very Expensive
• Market Cuisine • Rosemont/ Petite Patrie
Booked 12 times today
In the heart of La Petite-Patrie, Montréal Plaza is the first restaurant by Charles-Antoine Crête and Cheryl Johnson. Both accessible and high-quality, it caters to food enthusiasts and neighborhood families alike.Creative cuisine rooted in French tradition with a touch of whimsy, made from seasonal products provided by our producer friends.
A photo of Juliette Plaza restaurant
4.7
Exceptional(0)
Price: Expensive
• Market Cuisine • Rosemont/ Petite Patrie
Booked 10 times today
Juliette Plaza is a lively restaurant in Montreal that offers a unique dining experience blending nostalgia with modern culinary creativity. The playful decor features Smurfs figurines and Asterix comic book pages, creating a warm atmosphere. Chefs Charles-Antoine Crête and Cheryl Johnson have crafted a menu that celebrates Quebec's culinary heritage with a modern twist. Enjoy dishes that evoke childhood memories, like layered sandwich loaf, alongside innovative creations that highlight the chef's skills. With a diverse selection of flavors, from Asian-inspired plates to classic Quebec comfort food, Juliette Plaza is perfect for a casual lunch or a memorable evening with friends. Pair your meal with expertly crafted cocktails and an extensive wine list curated by the neighboring Montreal Plaza. Whether you crave a nostalgic bite or modern culinary innovation, Juliette Plaza promises an unforgettable dining experience.
A photo of Le Quartz - Hilton restaurant
4.3
Awesome(7)
Price: Moderate
• Market Cuisine • Laval
The Quartz restaurant serves succulent creations of regional cuisine with a capacity of 80 people. This is the perfect place for happy hours and business meals. Wine, gin and Scotch lovers are invited to taste the selections offered on site. Have a good time with work colleagues, business partners and come celebrate a special occasion with our personalized menus.
A photo of Jellyfish Montreal restaurant
4.8
Exceptional(271)
Price: Very Expensive
• Market Cuisine • Old Montreal
Booked 6 times today
Jellyfish Montreal, nestled in the charming Old Montreal, offers a grill experience that is both authentic and exquisite. As a Top 100 Canada 2019 restaurant by Opentable, it has earned its place among the city's finest. Diners rave about the "juicy and tender" charcoal-grilled filet mignon, cooked to perfection, and the "amazing" Tomahawk steak that leaves a lasting impression. The duality of crudo and charcoal grill creates a unique culinary journey that keeps patrons returning for more. With an ambiance that's vibrant yet inviting, and service that's "attentive and engaging," Jellyfish promises a dining experience to remember.
A photo of Park Restaurant restaurant
4.8
Exceptional(1258)
Price: Expensive
• Market Cuisine • Westmount
Booked 7 times today
Park Restaurant in Westmount, Montreal, offers an unparalleled Asian dining experience that has captivated both locals and visitors alike. Known for delivering “the best sushi in Montreal,” Park takes pride in its creative fusion of Japanese cuisine with South American flavors, such as the unforgettable chimichurri sauce on sushi. The restaurant consistently impresses with its “highly refined and exceptional flavors,” making it a top choice for special occasions. Chef Antonio Park's meticulous attention to detail ensures every dish is a delightful surprise, with the omakase menu being particularly celebrated for its freshness and unique combinations. Dining here is a journey worth taking!
A photo of June Buvette restaurant
4.7
Exceptional(49)
Price: Expensive
• Market Cuisine • Pointe Saint-Charles
Booked 2 times today
June Buvette in Pointe Saint-Charles, Montréal, is a delightful haven for Wine Bar enthusiasts. Renowned for its "excellent service and warm atmosphere," it invites guests to savor an exquisite selection of wines meticulously curated by the knowledgeable sommelier. Patrons rave about the "great vibe" and "excellent value for money," making it a perfect destination for intimate gatherings or lively group outings. The fusion of flavors in both the wine and the seasonal dishes, such as the outstanding gnocchi and scallop crudo, create an unforgettable dining experience. With its unpretentious charm and convivial spirit, June Buvette truly makes you feel welcome and at home.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Tanner
    Toronto / Ontario •1 review
    5.0
    Dined 3 days ago
    We did the valentines tasting menu and everything was perfect. The standout was the pork cheek. 10/10
    More info
    AnemonePrice: Very Expensive• Market Cuisine• Little Italy
    4.8
  • John
    Montreal / Quebec •1 review
    5.0
    Dined 3 days ago
    Top resto in Canada I was told. It didnt disappoint. A very unique experience and every bite was delightful. The staff was attentive and guessed our groups nuances perfectly, pairing wine to the personalities and even upsizing a portion of a dish she knew we would love on order. The pink salad was impressive. It isnt cheap, yet I feel it was worth the splirge and will try to come back.
    More info
    Mon LapinPrice: Very Expensive• Market Cuisine• Little Italy
    4.8
  • Timothy
    Montreal / Quebec •17 reviews
    5.0
    Dined on 5 Feb 2025
    Absolutely exceptional. The food and wine pairings were flawless. This is one of those dining experiences that you talk about for days after eating 
    More info
    Alma MontréalPrice: Very Expensive• Contemporary Mexican• Outremont
    4.8
  • michael
    New York City •17 reviews
    4.0
    Dined on 18 Oct 2024
    Bungalow has essentially a classic bistro menu with some updates. Fried calamari with salad was an excellent appetizer for two people to share. It seemed fresh and well-prepared. Mains of steak (cooked exactly as requested) and navarin d'agneau (underseasoned) were perfectly fine withoug being at all distinctive. In short, exactly what I usually want from a bistro: a predictable meal of good quality ingredients, classically prepared with no surprises. On the night we were there, it was not at all crowded, so noise level was fine. But we could easily hear the conversation of a table at the other end of the restaurant, so I imagine it might be noisy when full.
    More info
    Restaurant BungalowPrice: Expensive• Market Cuisine• Plateau Mont-Royal
    4.6
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