Best American Restaurants in Fort Salonga
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility
35 restaurants available nearby
Booked 60 times today
Booked 58 times today
Booked 13 times today
Booked 13 times today
Booked 10 times today
Booked 14 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- SSusanNew York City •10 reviews5.0Dined 1 day agotruly a fabulous dinner, great food, fantastic ambiance, and great service!More infoArlo Kitchen & BarPrice: Expensive• American• Northport•4.7
- VvictoriaNew York City •4 reviews5.0Dined 1 day agoIt doesn’t matter what time of day I go or what time of year, every time I go to Café red I have a delicious meal prepared beautifully.More infoCafe Red of Kings ParkPrice: Expensive• Contemporary American• Kings Park•4.9
- TTerrivipNew York City •14 reviews5.0Dined 2 days agoA first time experience for my dining partner and she loved the eggplant meatballs as much as i do (we need the recipe!) along with our entrees. We so appreciate the the vegetarian choices available too!More infoSalted. On the HarborPrice: Expensive• Contemporary American• Northport•4.5
- AAaronNew York City •2 reviews5.0Dined 3 days agoGreat food great drinks great vibes , second time I been there and will definitely go back. Highly recommendMore infoBirdie BarPrice: Expensive• American• Northport•4.7
- BPBredaPNew York City •2 reviews5.0Dined 4 days agoOur waiter, Michael , was very helpful in guiding us to our cocktail choices and explaining the menu. The tuna tartare was very fresh and abundant. The kettle chips were crispy and a great compliment to the tuna. The halibut was perfectly cooked, and tasted delightful with the mushrooms, shrimp, fingerling potatoes dressed in a lobster sauce. The pumpkin cocktail evoked the spirit of autumn. The bread pudding was elevated with blueberries and vanilla bean ice cream. All but the cocktail was part of the prix fixe menu. Fine dining at a fine priceMore infoThe Northport HotelPrice: Expensive• American• Northport•4.7