Best Restaurants for Special Occasions in Souderton

Portions have definitely changed here, although pricing stayed the same. We eat here often enough to see the difference. They are also using different rectangular plates to serve the meals vs the large round ones. Food is still delicious and our server, Emma, was great.

Our server Brandon made our experience exceptional. He provided us with food and drink recommendations and did not steer us wrong. Two of us at our table immensely enjoyed the Romarin specialty cocktail. Four of us shared three hors d’ouevres - the charcuterie, the mushroom tart and the crispy artichokes along with the beet salad. The serving sizes of each were perfect for the 4 of us to share. Our water glasses were continually refilled and the service was excellent. Two at our table had the Saturday special - poultry feuillete - an elevated chicken pot pie with mushrooms and black truffle oil. I sampled the special and the sauce was superb! I ordered the Moules Frites and another had the veal escalope. We all thoroughly enjoyed our food, the atmosphere and didn’t feel rushed. The interior of the restaurant was decorated for the holidays and it was a warm, welcoming environment. We completed our meal by sharing the moelleux au chocolat - a warm chocolate cake with hazelnuts and praline sorbet…delicious! I would highly recommend this restaurant for the quality of the food and the inviting atmosphere.

Always love my meal. Service was great and food is fresh.

Our experience was wonderful in every way! The food was excellent and the service was superb. We had the caesar salad which was very fresh, a special , pork medallions with calvados and veal. The dessert was also delicious. We will be back!

Nice place. The hostess remembered us from a few months ago. Our server, Lydia, was prompt, efficient, warm and funny.