Best Seafood Restaurants in Southeast Dallas

The Valentine's 3-course meal was truly a delight. The Wagyu beef tart was a wonderful combination of flavors, and the Lobster bisque was a comforting, smooth treat for our first course. For the second course, the NY Stripe steak with peppercorn gravy was so satisfying and rich. For dessert, Hubs was completely enchanted by the chocolate mousse, bursting with chocolate goodness, while the Strawberry cream cake evoked such sweet memories, showcasing the most exquisite strawberry flavor. Our waitress was incredibly kind and attentive, always ensuring we had everything we needed, and the gentleman serving water was extremely thoughtful, refilling our drinks before we even had a chance to ask. It was a truly memorable experience, and I wholeheartedly recommend it—10 out of 10!

The atmosphere was good. Everything was good. Our waiter was amazing. We had steak and double bone pork chops with mashed potatoes and asparagus. Next time we go back, we will try the Seabass.

Thank you for making this evening an amazing one for us. When I initially booked my reservation I didn’t know if we had to reserve a table upstairs as it wasn’t an option for me. We showed up and thought we were going to be seated upstairs, but was informed at the front desk that we had patio seating. I was somewhat disappointed. As we sat in the bar area dispirited, we were approached by the manager. I believe he was. Long story short, he went above and beyond to ensure that we had upstairs seating and it all turned out to be an unforgettable experience for us. Thank you kind sir! Your work did not go unnoticed. Sorry I didn’t catch your name, but we really appreciate what you did. We will always dine here again whenever we are back in Dallas. I’ll remember to reserve my table upstairs next time. 😊

My husband and I visited Liam’s for an early Valentine’s Day dinner and we were not disappointed one bit! The food, the service, the entire experience was excellent and the restaurant actually made us feel as though it was Valentine’s Day, although it was two days before. The manager took time to converse with us and even gave us a glass of complimentary champagne which was very good. We’ve always had a great experience at Liam’s and we’ll definitely keep coming back.

My date and I had a reservation for 7:15pm. Upon arrival valley parked our vehicle and we were greeted at the door with a “ranch water” cocktail. We then took the elevator up to the restaurant and were promptly escorted to our table. We started off with a bottle of Pinot Noir for drinks and of course servers kept us hydrated with water throughout our dinner and made sure we were well taken care of. For appetizers we had the Chicken Kaarage (GF) and Salmon Crudo. For our main meals we ordered the Salmon Steak and Duck Leg Confit and shared a flight of sides including the roasted mushrooms, triple cooked fries, and Brussel Sprouts! The food was amazing and so was the service. Everything was delicious and prepared in a timely manner. Great experience if you’re are new to the Dallas area wanting to explore and see beautiful views of the city.