Best Farm To Table Restaurants in Altamont

We made a special trip to get here. The ambiance and setting were thoughtfully curated and very cozy. Chairs were comfortable and staff quite welcoming. Service was very slow for a what seemed like a quiet night. What was lost in pace was made up for in each course’s flavor and presentation. Our server acknowledged the wait and we were sent a very thoughtful mid-course to hold us over till our menu selections arrived. Early Courses seemed small for the price but it’s hard to tell with how expensive everything is these days. That being said not a single course was small on flavor. The quality of product from how the menu read seems to be of the highest available. Look forward to seeing how this place grows.

Love the drink cart and dessert room.Grace was our server and made for an amazing night. She made our dessert table side in the dessert room which just topped off a magnificent meal. Wife had the salmon and I had the Halibut. Both dishes were amazing. Go in and experience a great atmosphere. Be certain to ask for Grace as she is amazing!!

Oh, baby, what an experience! My date and I, we were absolutely smashing, yeah! We kicked things off with some bread slathered in beef tallow—oh, it was new, exciting, and downright delicious, baby! Then, we shared the green goddess salad and the 5 onion soup—both of 'em were pure magic, I tell ya! So good, I couldn't help myself, I drank that soup like it was liquid gold. For the main event, we had the lasagna and the trout fish and chips—timeless, baby! So classic, I thought I’d just float away on a cloud of flavor. Lee, our groovy server, was a total legend and made the whole experience a real treat. We'll be back soon, baby—no doubt about it! Yeah!

Lovely birthday lunch for a close friend! Our food was excellent and arrived promptly, but we weren’t rushed. Will definitely dine at Josie’s over the holidays!

Our dinner was delicious-- after a small plate of tostadas, we shared surf and turf and added a side of roasted broccolini. Dessert was the always incredible and surprising pistachio crusted goat cheese cheesecake (it's creamy and crunchy and a bit salty, with a bit of honeycomb for contrast). Javi is a truly awe inspiring chef, and the crew is wonderful.