Best Restaurants for Special Occasions in Glen Burnie

I am vegan and the server had no problem making sure my meal was dairy-free and meat-free. She even told me there was fish broth in the Miso Soup, which I didn’t order due to her honesty. I think the restaurant should include the fish broth on the list of ingredients on the menu. Every ingredient should be listed when it comes to meat, diary or any spice with heat (cayenne, chili, etc.). Good food, good service. I have never had a bad meal here.

I can’t get over how incredible our server was. Elvis immediately acknowledged that we were vegetarians and had accommodations made for even the fixed Valentine’s Day menu. We truly appreciate it. And not to forget, but the food was incredible. I would go back and eat an entire bowl of the beet salata

Staff was amazing, the food for our first time there was amazing taste. The drink I had for Valentines was amazing, reminded me of an old fashioned!!! Can't wait to return

They have had since 1856 to perfect the art of service. They have not wasted a bit of that time. We had a server and he was fantastic. With that, the entire brigade worked as a fantastic machine and supported the goal of quick and perfect service for the guest. I have never had apps arrive so quickly at a restaurant before. I even threw another order in while ordering our main course and it was on the table 2 minutes later. The quality of the food is top notch as well. The roast beef sandwich had a bit of bite on it that was unexpected but definitely not unappreciated. As I was dinning with my 13 year old son tonight, I also appreciated the non alcoholic options on the drink menu. It was great to have a delicious option that wasn't a soda. Overall, this is a MUST for any visit to DC.

My wife and I had the pleasure of dining at The Ruxton on a random Monday night, and it turned into an unforgettable experience. We went with a mix of appetizers—grilled oysters, potato gnocchi in sage brown butter with goat cheese, Wagyu beef sliders, and king crab cocktail. It was a completely random selection, but every dish was outstanding. The gnocchi was rich and perfectly balanced, the Wagyu sliders were incredibly flavorful, and the king crab was fresh and sweet. All of it was complemented beautifully by a fantastic Sancerre. What truly elevated the evening, though, was our server, Sammy. Not only did Sammy provide exceptional service, but we also had a great conversation throughout the night. Engaging, knowledgeable, and genuinely friendly, Sammy made the experience even more memorable. It’s rare to have such a combination of incredible food and outstanding hospitality. I’ll definitely be returning—and when I do, I’ll be asking for Sammy!