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Best Mediterranean Restaurants in South Jamaica

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32 restaurants available nearby

A photo of Nick's Bistro restaurant
4.8
Exceptional(683)
Price: Moderate
• Mediterranean • Forest Hills
Booked 9 times today
Nick's Bistro in Forest Hills is a gem for those seeking authentic Greek cuisine with a touch of American flair. The restaurant prides itself on delivering consistently fresh and well-seasoned dishes that keep locals and visitors coming back. Patrons rave about the "seriously delicious, authentic Greek food" and the inviting atmosphere created by the warm, dark wood décor and glowing ambiance. Highlights include the "best lobster bisque soup, baklava, fried calamari, Bronzino, and lamb chops" that are always "absolutely delicious and divine." As one review sums it perfectly, Nick's Bistro is undoubtedly the new go-to Greek spot in NYC, making it essential to "book a reservation before going because they are always busy. But worth the wait."
A photo of AURA restaurant
4.7
Exceptional(118)
Price: Very Expensive
• Mediterranean • Island Park
Booked 26 times today
At Aura in Island Park, diners are treated to an exceptional Mediterranean dining experience that resonates with the vibrancy and spirit of the region. Inspired by the pristine banks of the Mediterranean, Aura combines the freshest seafood like succulent scallops and flavorful branzino with farm-fresh vegetables, creating dishes that are both innovative and deeply rooted in tradition. Guests rave about the authenticity and quality, with reviews highlighting the "exponentially better" octopus and zucchini chips and the "fresh with flavor" tuna tartare. The ambiance, described as a "harmonious blend of modern elegance and cozy comfort," complements the exquisite meals, making Aura not just a meal, but a memorable Mediterranean escape.
A photo of Maria's Mediterranean restaurant
4.7
Exceptional(202)
Price: Moderate
• Mediterranean • Bayside
Booked 2 times today
At Maria's Mediterranean in Bayside, you're not just enjoying a meal; you're embarking on a culinary journey to Greece itself. Esteemed for its "authentic Greek feeling" and dishes that transport you to the heart of Greece, this gem offers a feast of flavors that resonate deeply with traditional Greek cuisine. Executive Chef Maria Petridis, with her roots in Serres, Greece, masterfully blends authenticity with a modern twist, ensuring each dish—from the pastitio to the mousaka—rivals the best in Astoria. Diners rave about the "generous size and delicious" meals, describing their dining experience as "always excellent." The standout blueberry baklava with tahini ice cream is a must-try, repeatedly hailed for its perfection. Maria's Mediterranean truly encapsulates the essence of Greek hospitality and gastronomy, making every visit memorable.
A photo of Mesiba restaurant
4.6
Exceptional(14)
Price: Expensive
• Mediterranean • Williamsburg
Booked 3 times today
Mesiba features contemporary Levantine cuisine and innovative, vibrant cocktails in an electric and lively design-forward atmosphere to Williamsburg.
A photo of Lola - Great Neck restaurant
4.7
Exceptional(1584)
Price: Expensive
• Mediterranean • Great Neck
Booked 15 times today
Lola in Great Neck is a culinary gem that flawlessly showcases the authenticity and quality of Israeli cuisine. Chefs Lenny Messina and the late Michael Ginor have curated a menu that blends Mediterranean influences with innovative twists, resulting in dishes like the "stellar" hummus and the "amazing" Fatoush salad. The restaurant’s ambiance complements the dining experience with its elegant and modern touch, making it feel like a slice of New York City on the Island. Glowing reviews consistently praise the well-prepared meals and the "outstanding" service, with patrons frequently noting dishes such as the tender grilled octopus and the creamy Halva parfait. Whether you're a first-timer or a regular, Lola offers a memorable dining experience that makes every visit special.
A photo of Herb&Olive restaurant
4.7
Exceptional(148)
Price: Expensive
• Mediterranean • Manhasset
Booked 1 time today
At Herb&Olive in Manhasset, the rich tapestry of Greek culinary tradition is woven into every dish, making it a standout destination for authentic Greek cuisine. Diners rave about the "incredible" experiences and "delicious" meals, particularly highlighting the galaktoboureko and yogurt, which are said to transport them straight to Greece. The restaurant's commitment to using artisanal products pays homage to the historical Greek traders, ensuring that each meal is not only a feast for the palate but also a celebration of heritage. The atmosphere is described as "unique" and "comfortable," perfect for enjoying a variety of Greek dishes that are consistently praised for their freshness and flavor. Whether it's your first visit or you're a returning customer, Herb&Olive promises a truly Greek dining experience right in the heart of Manhasset.
A photo of Fandi Mata restaurant
4.6
Exceptional(175)
Price: Moderate
• Mediterranean • Williamsburg
Booked 6 times today
ARTISANAL CUISINE & SOULFUL HOSPITALITY Enjoy an eclectic dining experience featuring soulful food & signature crafted drinks with genuine hospitality at its core.Fandi Mata seeks to enchant each guest through an evocative journey blending craftmanship with global influences, from its Mediterranean-influenced cuisine to its artisanal mezcaleria.Bringing back heartfelt hospitality to Brooklyn, Fandi Mata delivers an escapist experience in a warm and familial setting.
A photo of PSARAKI restaurant
4.8
Exceptional(59)
Price: Expensive
• Mediterranean • Williamsburg
Booked 3 times today
Nestled on the scenic Williamsburg waterfront, Psaraki is a beacon of Mediterranean excellence, offering a slice of Greek paradise in Brooklyn. With its picturesque views of the Brooklyn and Williamsburg bridges, diners are treated to an ambiance that rivals the serene tavernas of Greece. Renowned for its authentic Greek dishes, Psaraki prides itself on a menu filled with family recipes and island favorites that promise a true Mediterranean journey. Guests rave about the traditional spreads, succulent grilled Branzino, and the warm hospitality that makes every meal a festive gathering. "The whole red snapper was one of the best I have had," and the "spicy feta and tender grilled octopus" are must-tries, ensuring that Psaraki is not just a meal, but a memorable Mediterranean escape.
A photo of Rothchilds Kitchen restaurant
4.9
Exceptional(107)
Price: Expensive
• Mediterranean • Great Neck
Booked 5 times today
Rothchilds Coffee & Kitchen in Great Neck is a beacon of Mediterranean excellence, where every dish tells a story of heritage and culinary mastery. Celebrated for its "authentic and innovative" Mediterranean offerings, the restaurant has garnered glowing accolades for dishes like the falafel platter, roasted eggplant with green herb tahini, and the Syrian kebabs, each praised for their bold flavors and fresh ingredients. Guests rave about the "creamy and delicious" hummus and the vibrant Israeli salad, highlighting Rothchilds as a must-visit spot for food that is "always fresh and good.” The consistent quality and welcoming atmosphere make Rothchilds not just a meal, but a memorable Mediterranean experience, with patrons declaring it a "favorite every time."
A photo of Amylos restaurant
4.8
Exceptional(766)
Price: Moderate
• Mediterranean • Astoria
Booked 8 times today
At Amylos in Astoria, seafood lovers are treated to an authentic Greek culinary experience that stands out for its freshness and flavor. Patrons rave about the seafood, with one guest highlighting, "The branzino was fresh and very well marinated," and others confirming the "grilled octopus was delicious." The restaurant's commitment to quality is evident as another diner exclaimed, "Every single course was absolute perfection... I don't think you can go wrong with any seafood item." The combination of fresh ingredients, skilled preparation, and a cozy ambiance makes Amylos a must-visit for anyone seeking a top-tier seafood dining experience in New York.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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