Best Farm To Table Restaurants in Gardnertown

If you’re in Ridgefield this is the place to go. Great service, food, ambience and music. Don’t complain about prices, you get what you pay for!! Bailey’s is a great value.

The food and service were outstanding! You can get lost in all of the wonderful offerings in their store. Such a great idea to eat in such a lovely ambiance. Our food was beautifully plated and delicious. We opted to eat half our servings in order to try some of their desserts! We were not disappointed! And we got our leftovers packed away to eat later. This was a beautiful experience from start to finish... We will be back soon!

Went for the prix fixe menu for our Valentine’s dinner. It was on the pricier side ($200+ pp including alc), but every aspect of the dinner was spectacular. Unexpectedly met with rose pedals on the table and a (optional) raspberry cocktail. All of their cocktails looked incredible on other tables, but we split a very nice Cab. All the courses were amazing, moderate amounts, but after four courses we were filled up. Wagyu tenderloin and carrot cake were 12/10. Will definitely be going back for a dinner with the regular menu in the near future. If you don’t mind the cost, then the Valentine’s dinner is a special date night experience.

I attended the Valentines Day Dinner with my children, and I called to see 3 days prior to Friday to see if a sub-menu for 1 child that is 10 year old would be available, and I was told there will be a "kids menu" with 3 options. A person called me back to verify with the chef there would be a sub-menu. I get there check in and was then told no that would not be available- My second child is grown so we only needed accommodations for 1 child. The server was rude ( Besty) and was unhappy with the request. I also added a note to the reservation to let them know i will have a child attending. The manager came over and I explained my situation and he was accommodating to the request which was great, but the service was hindered- My food was cold and the server was not diligent with checking in with us to see if we needed anything. Being that this was my first time at the Restuarant and heard great things about it i was very excited to attend, and it was horrible and disappointing experience.

Went for Monday Pasta Night prix fixe@$45. Great service, friendly and very attentive. The appetizers were delicious and plentiful. The pasta was just ok: cavatelli with duck ragu lacked flavor, tasted like it could have been made with ground turkey-no “oomph.” The spaghetti with clams and chili crisp was swimming in chili oil, tasty but too wet. Chocolate rocky road cheesecake was more like a thick mousse, but was tasty - albeit a bit too sweet. Not sure I think this is a “good” value, when you add in the wine (3glasses for two of us) and tax and tip the bill still comes to $165, for a pasta entree. I Love the ambience of this place, and it always has a very attractive crowd, just wish it was a bit less expensive.