Best Seafood Restaurants in East Baltimore

Restaurant Review: Rusty Scupper – Baltimore, MD (Inner Harbor) My wife and I recently visited Rusty Scupper for the first time on Valentine’s Day, and the experience was nothing short of exceptional. Service & Atmosphere I had made a 7:30 PM reservation, and we arrived at 7:28 PM. After checking in at the front desk, we walked upstairs, and within 20 seconds, our name was called. The seating process was smooth and well-organized, setting the tone for the rest of the evening. Food & Drinks Due to the holiday, the restaurant had a set menu. I ordered the lobster tail, while my wife opted for the lobster tail with an added crab cake. Both dishes were cooked to perfection, and the flavors were outstanding. The drinks complemented our meal perfectly, enhancing the overall dining experience. Final Thoughts Rusty Scupper delivered excellent service, a welcoming atmosphere, and top-tier seafood. It has definitely earned a spot on my list of restaurants to return to. If you’re looking for a great waterfront dining experience in Baltimore’s Inner Harbor, this place is a must-visit. Rating: 5/5 – Highly Recommended!

Went for Valentine's Day. The food was amazing and we had what felt like the best seats in the house. Our table had a view of the entire restaurant, we had flowers and heart decorations. It was a fabulous night.

Everything about my experience at Rye Street Tavern was perfect! From the moment we walked in, the ambiance was inviting and warm. Even though the place was busy, we felt like everyone was attentive to us, which really made the evening special. For Valentine’s Day, the filet mignon was absolutely exquisite—cooked to perfection and bursting with flavor. The whole fried chicken hen was a delightful surprise—crispy on the outside, tender on the inside. The crab and artichoke dip was a perfect starter, rich and creamy with just the right balance of flavors. To top it all off, the cappuccino was smooth and comforting, and the wine selection complemented the meal beautifully. The service was impeccable—attentive, friendly, and efficient, making the evening even more enjoyable. A+ all around! Rye Street Tavern has earned a special place in my heart, and I’ll definitely be back. Highly recommended for any occasion!

We went between lunch and dinner and only a few other tables so it was pretty quiet. I’m from out of town and it was my second time- I loved it that much the first time. The lobster bisque is some of the best i’ve ever had! Seafood is so fresh and everytime I’m in town I will visit!

My wife and I had the pleasure of dining at The Ruxton on a random Monday night, and it turned into an unforgettable experience. We went with a mix of appetizers—grilled oysters, potato gnocchi in sage brown butter with goat cheese, Wagyu beef sliders, and king crab cocktail. It was a completely random selection, but every dish was outstanding. The gnocchi was rich and perfectly balanced, the Wagyu sliders were incredibly flavorful, and the king crab was fresh and sweet. All of it was complemented beautifully by a fantastic Sancerre. What truly elevated the evening, though, was our server, Sammy. Not only did Sammy provide exceptional service, but we also had a great conversation throughout the night. Engaging, knowledgeable, and genuinely friendly, Sammy made the experience even more memorable. It’s rare to have such a combination of incredible food and outstanding hospitality. I’ll definitely be returning—and when I do, I’ll be asking for Sammy!