Best European Restaurants in Central Southwest

Love this neighborhood place. Always weather permitting use the patio.

I dined at March in September 2024, before it had received one Michelin star, with my daughter, and yesterday with my parents. Compared to two months ago, the food and presentation was equally outstanding, but the service was slower, not as fluid, and the ambience was greatly diminished due to the very high noise level. For example, in the lounge, we were served still and sparkling water, finished drinking that before our cocktail of vermouth was served, and finished drinking that before the amuse bouche was served. In the dining room, the noise level was so loud that it was difficult to hear our waiters and waitresses describe the food and the wines, even though they were standing right at our table, and it was impossible for my parents, even with hearing aids, to hear what our servers were telling us. 

When we arrived at peak dinner hour (6:30) the dining are was nearly full and there were two goups (3 and 8) next to eachother and competing to talk above the other. The room is acoustically live and this was quite annoying. When the larger group left everything settled down to a very comfortable level. The food was excellent, especially the cassoulet special and the beef short rib! Service was good, especially the presentation of the cassoulet by chef Greg and his follow up visit with our table. Nice!

The food and service were perfection. Beautiful interior. Every detail was immaculate.

Loved it. Met the owners, who were incredibly welcoming. He’s the chef/creator and offers a menu of varied European dishes. Everything we ate was delicious. Sweet Czech folks who know what they’re doing!