Best French American Restaurants in Hollywood Hills
Price
- $40 and under
- $41 to $70
- $71 and over
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Areas
Top Rated
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Seating Options
Award-winning
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16 restaurants available nearby
Booked 61 times today
Booked 20 times today
Booked 65 times today
Booked 73 times today
Price: Expensive
• French american • West Los Angeles
Booked 5 times today
Booked 22 times today
Booked 30 times today
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From verified diners like you
From verified diners like you
- IIrinavipLos Angeles •7 reviews5.0Dined 1 day agoThe waitress that served us was amazing, as usual She is the BESTMore infoWeHo BistroPrice: Expensive• French American• West Hollywood•4.8
- OTOpenTable DinerSan Francisco Bay Area •1 review5.0Dined 3 days agoIt is so nice to have real French food! I am over going to places that call their menu "French". Tacos and not French. This place is the real deal, small, quite, quaint! I chose to go entree and ordered from the Starters and Sides in the vein of Tapas. What a great choise. Go, it's a must!More infoA Food Affair RestaurantPrice: Expensive• French American• West Los Angeles•4.9
- GGustavoLos Angeles •1 review5.0Dined 4 days agoIgnore all the bad reviews their service was outstanding very Nice waiters food portions are actually good sized. The food was actually flavorful unlike how the reviews had said. Overall I would recommend this restaurant. Me and my girlfriend loved it.More infoArden RestaurantPrice: Expensive• Californian• West Hollywood•4
- DDougvipDallas - Fort Worth •18 reviews5.0Dined 6 days agoWonderful outside seating to watch all the tourist go by. Food is delicious and nicely presented.More info208 Rodeo - Beverly HillsPrice: Expensive• Californian• Beverly Hills•4.6
- IIraPhiladelphia County •3 reviews5.0Dined 6 days agoShirley Brasserie was a wonderful dining experience that paired the great atmosphere of the Hollywood Roosevelt Hotel with great food. The Restaurant occupies a quiet part of the Lobby area and is large enough to find seating but intimate enough to feel separated from other diners. The menu is spartan but focused, as is the wine list. The appetizers we had were first-rate and handsomely presented. I would recommend the chicken liver mousse, as it was special and hadn't seen it elsewhere. I consider myself an expert on duck and generally prefer it roasted, as many restaurants don't really have the expertise to properly sear it. Not true here. The duck was properly spiced and glazed and seared just right. For this style of preparation, I've not had better. The Shirley Brasserie is not inexpensive, but considering the quality of the food and service (which was also outstanding), I would rate it as a good value. Something for a special occasion.More infoShirley BrasseriePrice: Expensive• French American• Hollywood•4.6