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Best French Restaurants in Ridgewood

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91 restaurants available nearby

A photo of The Odeon restaurant
4.8
Exceptional(3617)
Price: Expensive
• French • TriBeCa
Booked 161 times today
At The Odeon in TriBeCa, New York, the essence of French cuisine is brought to life with an impeccable touch of local flair. This iconic New York establishment, celebrated for its consistent excellence, offers a menu where each dish is a testament to authentic French flavors. Guests rave about the "best onion soup ever" and the "crazy good veggie nicoise," highlighting the quality and authenticity that The Odeon prides itself on. A patron enthused, "I’m French and I approve ;-)," underscoring the genuine French culinary experience. With its vibrant ambiance and stellar service, The Odeon stands as a beacon of French gastronomy in the heart of New York, making every dining experience memorable and true to its roots.
A photo of L'Antagoniste restaurant
4.9
Exceptional(421)
Price: Expensive
• French • Bedford-Stuyvesant
Booked 9 times today
Nestled in the vibrant neighborhood of Bedford-Stuyvesant, Brooklyn, L'Antagoniste shines as a beacon of authentic French cuisine. This charming eatery has captivated diners with its classic French flair and commitment to quality, offering a menu that celebrates timeless dishes such as Poulet en Vessie and Duck à la Presse. Patrons rave about the "exquisite food and excellent service," and the restaurant's ability to offer "high-end food at a reasonable price." Whether it's the meticulously selected wine list or the locally sourced ingredients, L'Antagoniste ensures a delightful dining experience that keeps guests returning. As one reviewer put it, "this is probably the best restaurant in Brooklyn!!!!"
A photo of Cathédrale restaurant
4.5
Awesome(2498)
Price: Expensive
• French • East Village
Booked 60 times today
Cathédrale in East Village, New York, is a beacon of French-Mediterranean cuisine, where Chef Jason Hall and Ralph Scamardella create dishes that are "simply divine" and burst with authentic French flavors. The restaurant is renowned for its "exquisite" fine dining experience that blends Southern French culinary traditions with subtle hints of Italian, Spanish, and Greek influences. Guests rave about the "amazing" Ribeye Steak au Poivre and the "delicious" Bouillabaisse 'Tetou', highlighting the quality and authenticity that Cathédrale brings to each plate. The ambiance is described as "beautiful" and "luxurious", making it a top destination for those seeking a genuine French dining experience in NYC.
A photo of Boucherie - Union Square restaurant
4.6
Exceptional(2541)
Price: Expensive
• French • Gramercy Park
Booked 134 times today
At Boucherie - Union Square, located in the vibrant Gramercy Park neighborhood of New York, the spirit of French cuisine is celebrated with exceptional flair and authenticity. This traditional French brasserie and steakhouse is a haven for those craving the quintessentially French "Joie de Vivre." Diners rave about the "best steak frites in New York City" and the "mouthwatering escargot," with each dish promising a culinary journey to the heart of France. The atmosphere is described as "super charming" and "very romantic," perfect for a memorable dining experience. Guests consistently highlight the "amazing service" and the "exceptional" French onion soup, solidifying Boucherie's reputation as a top destination for French dining in the city. Whether it's the meticulously crafted dishes or the Belle Époque decor, Boucherie delivers an authentic slice of French bistro culture right in the heart of New York.
A photo of Boucherie - West Village restaurant
4.6
Exceptional(2998)
Price: Expensive
• French • West Village
Booked 127 times today
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of Koloman restaurant
4.7
Exceptional(372)
Price: Very Expensive
• French • NoMad
Booked 30 times today
At Koloman, located in the vibrant NoMad neighborhood of New York, the essence of Austrian cuisine is celebrated with a unique twist of French flair. This restaurant is acclaimed for its authentic Austrian dishes, where traditional flavors meet contemporary innovation. A standout, according to a delighted patron, is the "exceptional apple strudel," a true testament to its Austrian roots. Diners consistently praise the "technical excellence" of dishes such as the salmon en croute and the savory soufflés. Another review highlights the genuine Austrian taste, noting that the "combinations and dishes are true Austrian flavor meals," making Koloman a must-visit for an authentic and exquisite dining experience.
A photo of Raf's restaurant
4.6
Exceptional(31)
Price: Very Expensive
• French • NoHo
Booked 6 times today
Raf's in NoHo, New York, truly stands out as a gem in the world of café cuisine. This establishment, created by the team behind the Michelin-starred The Musket Room, offers a delightful array of pastries that are second to none. According to one patron, Raf's serves "the most delicious pastries and a great atmosphere," making it a must-visit for anyone seeking authentic café delights. The quality of the café offerings is emphasized by the remarkable reviews of their "outstanding pastries" and expertly crafted coffee, described as "incredible." Raf’s not only wins hearts with its culinary excellence but also through its warm, inviting ambiance and exceptional service, making every visit memorable.
A photo of Grand Brasserie restaurant
4.2
Awesome(66)
Price: Expensive
• French • Midtown East
Booked 53 times today
About Grand BrasserieTimeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City. What you need to knowHow to get to. Located inside Grand Central Terminal, in the grand Vanderbilt Hall. 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue. Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours, 7 days a week. Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe menu available daily.
A photo of Monterey restaurant
4.5
Awesome(471)
Price: Moderate
• French • Midtown East
Booked 38 times today
Monterey in Midtown East, New York, epitomizes the essence of American cuisine with a glamorous touch that resonates through its expansive menu and sophisticated ambiance. Renowned for its diverse offerings, which include everything from prime dry-aged steaks to a decadent raw bar, Monterey has established itself as a pinnacle of culinary excellence in Manhattan. Patrons rave about the "exceptional food" and the unique dining experience, where dishes like the prime rib are prepared tableside, adding an element of spectacle to the meal. The restaurant's design complements its menu, providing a lavish yet comfortable setting that enhances each dining experience. With glowing reviews like "Monterey has to be the finest restaurant in Midtown," it's clear that this establishment not only meets but exceeds expectations, making it a must-visit for both locals and tourists seeking authentic and high-quality American fare.
A photo of Le Jardinier - New York restaurant
4.7
Exceptional(430)
Price: Very Expensive
• French • Midtown East
Booked 29 times today
Le Jardinier in Midtown East, New York, offers an exceptional American dining experience that encapsulates the essence of refined, hyper-seasonal cuisine. Crafted by Michelin-starred Chef Alain Verzeroli, the menu showcases a symphony of local, seasonal ingredients, each dish a testament to American culinary excellence with a hint of French influence. Patrons rave about the unmatched quality and creativity of the offerings, with one guest declaring, "The Risotto was really top notch" and another praising the "unbelievable" taste and quality of the dishes. This establishment not only promises a meal but an unforgettable gastronomic journey that celebrates the best of American cuisine with every bite.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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